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فیلتر نتایج
Ahmad Shakerardekani
Sadegh Alijani
نتایج 61 تا 70 از مجموع 295
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Journal Paper
مطالعه اثر اسید آسکوربیک و اسید سیتریک با بسته بندی پلی اتیلن و پلی استیرن بر انبارمانی پسته تر احمد آقایی
Authors:
fatemeh nazoori
،
rehaneh shafeie
،
Seyyed Hossein Mirdehghan
Year 1399
Publish place:
Journal of food science and technology (Iran) Issue 108، Vol 17
Pages:
14
| Language: Persian
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Journal Paper
ویژگیهای فیزیکی فیلم های امولسیونی تهیه شده از پروتئین گلوبولین کنجاله پسته و اسید استئاریک
Authors:
Year 1390
Publish place:
Journal of food science and technology (Iran) Issue 34، Vol 8
Pages:
11
| Language: Persian
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Journal Paper
Use of Pistachio Meal and Mono- and Diglyceride in the Production of Low-Fat Pistachio Butter
Authors:
Ahmad Shakerardekani
،
Maryam Kavoosi
Year 1402
Publish place:
Journal of Nutrition and Food Security Issue 4، Vol 8
Pages:
10
| Language: English
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Journal Paper
Effect of treated sunflower meal with tannin extracted from pistachio hulls on in vitro gas production and ruminal fermentation
Authors:
Alireza Jolazadeh
،
Tahereh Mohammadabadi
Year 1396
Publish place:
Veterinary Research Forum Issue 3، Vol 8
Pages:
6
| Language: English
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Journal Paper
Chemical composition and the nutritive value of pistachio epicarp (in situ degradation and in vitro gas production techniques)
Authors:
Somayeh Bakhshizadeh
،
Akbar Taghizadeh
،
Hossein Janmohammadi
،
Sadegh Alijani
Year 1393
Publish place:
Veterinary Research Forum Issue 1، Vol 5
Pages:
5
| Language: English
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Journal Paper
Effects of electron beam, NaOH and urea on chemical composition, phenolic compounds, in situ ruminal degradability and in vitro gas production kinetics of pistachio by-products
Authors:
Masoud Moradi
،
Ahmad Afzalzadeh
،
Mehdi Behgar
،
Mohammad Ali Norouzian
Year 1394
Publish place:
Veterinary Research Forum Issue 2، Vol 6
Pages:
7
| Language: English
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Journal Paper
Impact of Gamma Irradiation on Fatty Acid Profile of Different Types of Pistachios in Kerman Province
Authors:
H. Fallah
،
S. Khorasani
،
A. Mohammadi
،
M. H. Azizi
،
M. Barzegar
،
Z. Hamidi Esfahani
Year 1397
Publish place:
Journal of Agricultural Science and Technology Issue 7، Vol 20
Pages:
10
| Language: English
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Journal Paper
Oil Composition of Iranian Major Nuts
Authors:
M. Safari
،
H. Alizadeh
Year 1386
Publish place:
Journal of Agricultural Science and Technology Issue 3، Vol 9
Pages:
6
| Language: English
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Journal Paper
The Adsorption-Desorption Hysteresis Effect on Pistachio Nuts
Authors:
A. A. Zomorodian
،
R. A. Tavakoli
Year 1386
Publish place:
Journal of Agricultural Science and Technology Issue 4، Vol 9
Pages:
7
| Language: English
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Journal Paper
An Investigation of Comparative Advantage of Pistachio Production and Exports in Iran
Authors:
S. Amirteimoori
،
A. H. Chizari
Year 1387
Publish place:
Journal of Agricultural Science and Technology Issue 5، Vol 10
Pages:
9
| Language: English
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نتایج 61 تا 70 از مجموع 295
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