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Journal Paper
بررسی میزان پراکسید و ترکیبات قطبی در روغن های خوراکی مصرف شده در واحدهای فست فودی: مطالعه موردی شهر نورآباد
Authors:
فرامرز عظیمی
،
وحید محمدی
،
الهه عسکری
،
محمدامین کرمی
Year 1402
Publish place:
Journal of Environmental Health Engineering Issue 2، Vol 11
Pages:
12
| Language: Persian
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Journal Paper
بررسی اثر فرایند تصفیه غشایی بر پارامترهای اکسایشی روغن کانولا
Authors:
Year 1392
Publish place:
Journal of food science and technology (Iran) Issue 40، Vol 10
Pages:
11
| Language: Persian
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Journal Paper
Evaluating the Performance of Peroxide and Conjugated Diene Values in Monitoring Quality of Used Frying Oils
Authors:
R. Farhoosh
،
S. M. R. Moosavi
Year 1388
Publish place:
Journal of Agricultural Science and Technology Issue 2، Vol 11
Pages:
7
| Language: English
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Journal Paper
Effect of Roasted Sesame Oil on Qualitative Properties of Frying Oil during Deep-Fat Frying
Authors:
M. Borjian Borojeni
،
A. Goli
،
M. Gharachourloo
Year 1395
Publish place:
Journal of Agricultural Science and Technology Issue 6، Vol 18
Pages:
12
| Language: English
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Journal Paper
Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran
Authors:
Saeed Ghobadi
،
Masoumeh Akhlaghi
،
Siamak Shams
،
Seyed Mohammad Mazloomi
Year 1397
Publish place:
International Journal of Nutrition Sciences Issue 1، Vol 3
Pages:
6
| Language: English
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