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فیلتر نتایج
Reza Pishghadam
Zahra Emam-Djomeh
نتایج 1 تا 10 از مجموع 380
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Journal Paper
Prediction of Behavioral Problems Based on Attachment Styles and Sensory Processing in Children with a History of Prematurity at Birth
Authors:
Parvin Dibajnia
،
Marzieh Pashmdarfard
،
Azam Abbasi
،
Navid Mirzakhani
Year 1403
Publish place:
The Iranian Journal of Neonatology Issue 3، Vol 15
Pages:
9
| Language: English
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Journal Paper
Aloe vera gel coating maintains physicochemical parameters, extends the storage life, and preserves the qualities of Lantundan and Cavendish bananas
Authors:
Nasiru Alhassan
،
Adowah Ndomakaah
Year 1403
Publish place:
Journal of Horticulture and Postharvest Research Issue 27، Vol 7
Pages:
14
| Language: English
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Journal Paper
The Relationships between EFL Students’ Cultural Intelligence, Emo-Sensory Intelligence, Language Learning Strategies, and English Language Achievement
Authors:
Hassan Hadi Abd Alsajjad Albalawee
،
Reza Pishghadam
،
Shaghayegh Shayesteh
Year 1403
Publish place:
Journal of English Language Teaching and Learning Issue 33، Vol 16
Pages:
22
| Language: English
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Journal Paper
تولید و ارزیابی ویژگی های بافت، رنگ، حسی و پخت در پاستای فرمی بدون گلوتن بر پایه آردهای جایگزین گندم
Authors:
Armin Ghasemi
،
Zahra Emam-Djomeh
،
Peyman Mahastishotorbani
،
Mohammad Jouki
،
هما Behmadi
Year 1403
Publish place:
Journal of food science and technology (Iran) Issue 151، Vol 21
Pages:
12
| Language: Persian
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Journal Paper
Sensory and Physical Properties of Jelly Candy Added with Porang (Amorphophallus oncophyllus) Macerated with Strobilanthes crispus as A Low-Calorie Food Product
Authors:
Veriani Aprilia
،
Nurul Kusumawardani
،
Rizal Fauzi
،
Daru Estiningsih
،
Effatul Afifah
،
Dwi Kusumawati
،
Imroatul Anifa
،
Aprilinna Effendi
،
Ashifudin Ashifudin
Year 1403
Publish place:
Journal of food science and technology (Iran) Issue 150، Vol 21
Pages:
11
| Language: English
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Journal Paper
بررسی ویژگی های رئولوژیکی خمیر و خصوصیات فیزیکوشیمیایی نان سنگک با استفاده از پودر آب پنیر و هیدروکلوئیدها ی گوار و کتیرا
Authors:
Nafise Abdollahzade
،
Hojjat Karazhiyan
Year 1403
Publish place:
Journal of food science and technology (Iran) Issue 149، Vol 21
Pages:
17
| Language: Persian
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Journal Paper
بررسی تاثیر جایگزینی آرد کینوا بر ویژگی های کمی و کیفی شیرینی بدون گلوتن با استفاده از روش تحلیل مولفه اصلی (PCA)
Authors:
Mozhgan Alavi
،
Masoomeh Mehraban Sangatash
،
Bahareh Sahraiyan
،
Amir Jajarmi
Year 1403
Publish place:
Journal of food science and technology (Iran) Issue 149، Vol 21
Pages:
12
| Language: Persian
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Journal Paper
تاثیر هیدروکلوئید پکتین بر ویژگی های کیفی و ماندگاری کشک مایع صنعتی طی نگهداری در یخچال
Authors:
Roya Mohammad Nezhad
،
maryam ghaderi
،
Mehdi Zarei
،
Mohammad Sadegh Arab
Year 1403
Publish place:
Journal of food science and technology (Iran) Issue 149، Vol 21
Pages:
21
| Language: Persian
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Journal Paper
Effect of compost tea on the quality promotion of sweet corn (Zea mays var. Rugosa) in organic cultivation
Authors:
Tanko Bako
،
Iliyasu Ali
،
Junaid Aminu
Year 1403
Publish place:
Journal of Horticulture and Postharvest Research Issue 26، Vol 7
Pages:
16
| Language: English
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Journal Paper
Investigating the Effects Janda's and Sahrmann's Correcting Exercise Approaches on Trunk Muscles Function in Young Girls with Lower Crossed Syndrome.
Authors:
Tahereh Niroomand
،
Mohammad Rabiei
،
Banefsheh Mohammadi
Year 1402
Publish place:
Journal of Advanced Sport Technology Issue 3، Vol 7
Pages:
11
| Language: English
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نتایج 1 تا 10 از مجموع 380
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