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فیلتر نتایج
نتایج 141 تا 150 از مجموع 993
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Journal Paper
تاثیر جایگزینی ساکاروز با اینولین و ترکیبات حجم دهنده روی ویژگی های رئولوژیکی و اندازه ذرات شکلات تلخ کم کالری
Authors:
Shokoofeh Bitaraf
،
Soleiman Abbasi
،
Zohreh Hamidi
Year 1395
Publish place:
Journal of food science and technology (Iran) Issue 58، Vol 13
Pages:
12
| Language: Persian
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Journal Paper
بررسی فرایند تولید نانوذرات لیپیدی جامد؛ تاثیر پارامترهای فرآیند بر ویژگی های پیش امولسیون و امولسیون نهایی
Authors:
Maryam Mohammadizadeh
،
Aram Bostan
،
Rassoul Kadkhodaee
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 130، Vol 19
Pages:
11
| Language: Persian
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Journal Paper
Effect of Particle Size Distribution of Perlite and its Mixture with Organic Substrates on Cucumber in Hydroponics System
Authors:
A. Samadi
Year 1389
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 13
Pages:
9
| Language: English
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Journal Paper
Karyological and Nuclear DNA Content Variation in Some Iranian Endemic Thymus Species (Lamiaceae)
Authors:
S. Mahdavi
،
G. Karimzadeh
Year 1389
Publish place:
Journal of Agricultural Science and Technology Issue 4، Vol 12
Pages:
12
| Language: English
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Journal Paper
Effects of Percentage and Particle Size of Wheat Germ on Some Properties of Batter and Cake
Authors:
M. Majzoobi
،
N. Darabzadeh
،
A. Farahnaky
Year 1391
Publish place:
Journal of Agricultural Science and Technology Issue 4، Vol 14
Pages:
10
| Language: English
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Journal Paper
Effects of Sand Mining on Suspended Sediment Particle Size Distribution in Kojour Forest River, Iran
Authors:
S. H. Sadeghi
،
M. Kiani Harchegani
Year 1391
Publish place:
Journal of Agricultural Science and Technology Issue 7، Vol 14
Pages:
10
| Language: English
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Journal Paper
Modeling of the Pressure-Density Relationship in a Large Cubic Baler
Authors:
S. Afzalinia
،
M. Roberge
Year 1391
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 15
Pages:
10
| Language: English
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Journal Paper
Effect of Different Levels and Particle Sizes of Wheat Bran on the Quality of Flat Bread
Authors:
M. Majzoobi
،
A. Farahnaky
،
Z. Nematolahi
،
M. Mohamadi Hashemi
،
M. Taghipour
Year 1391
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 15
Pages:
9
| Language: English
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Journal Paper
Effects of Replacing Skim Milk Powder with Soy Flour and Ball Mill Refining Time on Particle Size and Rheological Properties of Compound Chocolate
Authors:
S. Yeganehzad
،
M. Mazaheri Tehrani
،
M. Mohebbi
،
M. B. Habibi Najafi
،
Z. Baratian
Year 1391
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 15
Pages:
11
| Language: English
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Journal Paper
The Effect of Particle Size and Level of Rice Bran on the Batter and Sponge Cake Properties
Authors:
M. Majzoobi
،
S. Sharifi
،
B. Imani
،
A. Farahnaky
Year 1392
Publish place:
Journal of Agricultural Science and Technology Issue 6، Vol 15
Pages:
10
| Language: English
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نتایج 141 تا 150 از مجموع 993
First
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18
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Last