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Journal Paper
بررسی اثرات جایگزینی نسبی نمک NaClبا نمک KCl بر شمارش کلی میکروارگانیسم ها، کپک، مخمر، کلی فرم،اسیدیته و خصوصیات ترکیبی درپنیر سفیدUF
Authors:
Year 1387
Publish place:
Journal of food science and technology (Iran) Issue 17، Vol 5
Pages:
9
| Language: Persian
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Journal Paper
Influence of Withania coagulans Protease as a Vegetable Rennet on Proteolysis of Iranian UF White Cheese
Authors:
A. Pezeshki
،
J. Hesari
،
A. Ahmadi Zonoz
،
B. Ghambarzadeh
Year 1390
Publish place:
Journal of Agricultural Science and Technology Issue 4، Vol 13
Pages:
10
| Language: English
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Journal Paper
Effects of Enterococcus faecalis and Enterococcus faecium, Isolated from Traditional Lighvan Cheese, on Physicochemical and Sensory Characteristics of Iranian UF White Cheese
Authors:
H. Rasouli Pirouzian
،
J. Hesari
،
S. Farajnia
،
M. Moghaddam
،
Sh. Ghiassifar۱
Year 1391
Publish place:
Journal of Agricultural Science and Technology Issue 5، Vol 14
Pages:
12
| Language: English
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Conference Paper
Accelerated Ripening of Iranian UF White Cheese Using Adjunct Cultures
Authors:
Farnaz Yahyavi
،
Javad Hesari
،
Adel Ahmadi Zonoz
Year 1393
Publish place:
National Electronic Conference on New Achievements in Engineering and Basic Sciences
Pages:
6
| Language: English
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Conference Paper
Effect of different storage temperatures on Aroma Compounds of UF Iranian Cheese
Authors:
Bahareh Shahidi
،
Alireza Shahab Lavasani
،
Mohammad Reza Abedini
Year 1393
Publish place:
The First National Congress on Snack Foods
Pages:
6
| Language: English
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