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Journal Paper
بهینه سازی هیدرولیز آنزیمی پروتئین های آب پنیر با هدف کاهش میزان فنیل آلانین با استفاده از فیلتراسیون غشائی فروغ حسیبی۱، علی نصیرپور۲، جواد کرامت۳
Authors:
Year 1394
Publish place:
Journal of food science and technology (Iran) Issue 46، Vol 12
Pages:
12
| Language: Persian
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Journal Paper
Lactophorin in Camel Milk Undergoing Specific Proteolysis and Exhibiting Potent Anticancer Action against Human Colon and Breast Cancer Cells Through ROS Generation
Authors:
Hisham R Ibrahim
،
Ahmed S Ahmed
،
Komeda Department of Biochemistry and Biotechnology Facu
،
Miyata Department of Biochemistry and Biotechnology Facu
Year 1401
Publish place:
Avicenna Journal of Medical Biochemistry Issue 1، Vol 10
Pages:
12
| Language: English
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Conference Paper
Effects of Whey Protein Concentrate on Glycemic Status, Lipid Profile and Blood Pressurein Overweight/obese Women with Type ۲ Diabetes Mellitus: A Randomized PlaceboControlled Clinical Trial
Authors:
Arvin Babaei
،
Maryam Nouri
،
Ali Tarighat-Esfanjani
،
Vahideh Sadra
،
Zahra Ghasempour
،
Mohammad Asghari Jafarabadi
Year 1401
Publish place:
International conference on Tayyeb food
Pages:
22
| Language: English
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Conference Paper
Biodegradable packaging with whey protein
Authors:
Tina Niknazar Moghaddam
،
Milad Bakhshizadeh
،
Parya Baghban Haghi
Year 1399
Publish place:
27th Iranian Food Science and Technilogy Congress
Pages:
8
| Language: English
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Conference Paper
Fabrication and Performance Evaluation of Nanostructure Ceramic Membranes in the permeation of a-La and -Lg whey proteins
Authors:
Tayebeh Mohammadlou
،
Ali Akbar Babaluo
،
Ali Baradar Khoshfetrat
Year 1390
Publish place:
07th International Congress on Chemical Engineering
Pages:
7
| Language: English
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