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فیلتر نتایج
Aliakbar Aghakochak
Khosro Khajeh
Ali Komakpanah
نتایج 1 تا 10 از مجموع 15
1
2
Journal Paper
Effects of Percentage and Particle Size of Wheat Germ on Some Properties of Batter and Cake
Authors:
M. Majzoobi
،
N. Darabzadeh
،
A. Farahnaky
Year 1391
Publish place:
Journal of Agricultural Science and Technology Issue 4، Vol 14
Pages:
10
| Language: English
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Journal Paper
تاثیر پودر کدوحلوایی بر ویژگی های فیزیکوشیمیایی و حسی کیک اسفنجی بدون گلوتن بر پایه آرد برنج
Authors:
Mohammad Mansour Samie
،
aryou emamifar
،
Fakhreddin Salehi
Year 1402
Publish place:
Journal of food science and technology (Iran) Issue 137، Vol 20
Pages:
14
| Language: Persian
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Journal Paper
ویژگی های رئولوژیکی خمیر و بافت کیک اسفنجی بدون گلوتن حاوی پودر کدوحلوایی
Authors:
Mohammad Mansour samie
،
aryou emamifar
،
fakhreddin Salehi
Year 1402
Publish place:
Journal of food science and technology (Iran) Issue 142، Vol 20
Pages:
14
| Language: Persian
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Journal Paper
بهسازی لرزه ای اسکله های شمع و عرشه به وسیله جداگرهای لرزه ای
Authors:
جواد مهدوی
،
علی اکبر آقا کوچک
،
علی کمک پناه
Year 1391
Publish place:
Journal of Marine Engineering Issue 16، Vol 8
Pages:
15
| Language: Persian
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Journal Paper
Production of breaded kilka (Clupeonella cultriventris) using two different batters and determination of chemical, microbial and sensory properties
Authors:
S Jorjani
،
A.A Khanipour
،
M Soltani
،
A Matalebi
،
A Kamali
،
A Ghelichi
Year 1398
Publish place:
Iranian Journal of Fisheries Sciences Issue 4، Vol 18
Pages:
15
| Language: English
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Conference Paper
The comparison of batter and bearing piles in dynamic analysis of bridge pier
Authors:
Saeid Ebrahimi Saeid
Year 1398
Publish place:
6th. National Congress on civil engineering, architecture and urban development
Pages:
6
| Language: English
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Conference Paper
Application of encapsulated α-amylase in gluten-free bread as an anti-staling agent
Authors:
Sepideh Haghighat-Kharazi
،
Jafar Mohammadzadeh Milani
،
Mohammad Reza Kasaai
،
Khosro Khajeh
Year 1397
Publish place:
The 2nd International Congress and the 25th National Congress of Food Science and Technology
Pages:
7
| Language: English
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Conference Paper
Development of a functional sponge cake using oat fiber
Authors:
Mahsa Majzoobi
،
Maryam Habibi
،
Sara Hedayati
،
Fathemeh Ghiasi
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
5
| Language: English
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Conference Paper
INVESTIGATION INTO THE BEHAVIOR OF BATTER PILE GROUP UNDER LATERAL LOADING USING PIV IN JACKETS
Authors:
Mohammad Hossein Mohassel
،
Masoud Hajialilu
،
Habib Azarnya Shahgoli
Year 1391
Publish place:
9th International Conferences on Coasts, Ports and Marine Structures (ICOPMAS2010)
Pages:
11
| Language: English
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Conference Paper
Effect of ultrasound soy and corn flour on sensory properties of chicken deep fat fried nuggets
Authors:
esmail etayi salehi
،
sepideh yosefzadeh sani
،
zahra sheikholeslami
Year 1392
Publish place:
2nd National Conference on Food Science and Technology
Pages:
13
| Language: English
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نتایج 1 تا 10 از مجموع 15
1
2