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فیلتر نتایج
نتایج 151 تا 160 از مجموع 181
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Journal Paper
Effects of monolaurin and lactic acid bacteria starter culture on growth of vegetative cells of Bacillus cereus in Iranian white fresh cheese
Authors:
Moslem Neyriz-Nagadehi
،
Seyed Mehdi Razavi-Rohani
،
Gity Karim
،
Amir Zeynali
Year 1391
Publish place:
Iranian Journal of Veterinary Science and Technology Issue 1، Vol 4
Pages:
10
| Language: English
View And Download
Conference Paper
Immobilization of Lactobacillus casei cell on fruit pieces for probiotic productions
Authors:
M Mehraban
،
A Farahbakhsh
Year 1395
Publish place:
International Congress on Engineering Innovation
Pages:
5
| Language: English
View And Download
Conference Paper
Food for health using nanoliposomal encapsulation technology: A study on green tea catechins in full-fat cheese
Authors:
Ali Rashidinejad
،
E. John Birch
،
David W. Everett
Year 1395
Publish place:
Pages:
8
| Language: English
View And Download
Conference Paper
Textural Changes in Iranian UF-Feta Cheese produced by Peppermint (Mentha piperita) Extract
Authors:
Abolfazl Fadavi
Year 1395
Publish place:
Pages:
11
| Language: English
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Journal Paper
CHARACTERISTIC OF MOZZARELLA CHEESE MADE FROM PAMPANGAN BUFFALO IN SOUTH SUMATERA INDONESIA
Authors:
heni Rizqiati
،
Nurwantoro
،
S Mulyani
،
A Febrisiantosa
Year 1395
Publish place:
Applied Research Journal Issue 7، Vol 2
Pages:
6
| Language: English
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Conference Paper
Immobilization of Lactobacillus casei cell on fruit pieces for probiotic productions
Authors:
M Mehraban
،
A. Farahbakhsh
Year 1395
Publish place:
Pages:
5
| Language: English
View And Download
Journal Paper
Minerals composition (Ca, Na, Pb and Sn) of Sudanese white soft cheese
Authors:
m.i Abdalla
،
f.a Hassan
Year 1392
Publish place:
Agricultural Advances (AA) Issue 4، Vol 2
Pages:
5
| Language: English
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Conference Paper
Whey: Characteristics, Applications and Health Aspects
Authors:
Sima Khezri
،
Mir Mehdi Seyedsaleh
،
Iraj Hasanpour
،
Mehdi Dastras
Year 1395
Publish place:
Pages:
8
| Language: English
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Journal Paper
A research on existence and special activities of Acinetobacter in different cheese
Authors:
Mahnaz Valizade Koohi
،
Mahmood Rezazad Bari
،
Faranak Mehrnoosh
،
Mohamad Alizade Khaled Abad
Year 1393
Publish place:
International journal of Advanced Biological and Biomedical Research Issue 2، Vol 2
Pages:
9
| Language: English
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Journal Paper
CHARACTERISTICS OF MOZZARELLA CHEESE FROM WATER BUFFALO MILK IN NORTH SUMATRA
Authors:
Salwa Putra
،
Bagus Priyo Purwanto
،
Evy Damayanthi
،
Yopi
Year 1394
Publish place:
Applied Research Journal Issue 4، Vol 1
Pages:
6
| Language: English
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نتایج 151 تا 160 از مجموع 181
First
...
13
14
15
16
17
18
19