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فیلتر نتایج
Mahmood Alimohammadi
نتایج 141 تا 150 از مجموع 180
First
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Conference Paper
Investigating antilisterial effect of essential oils of basil and salvia in white feta cheese
Authors:
Maryam Azizkhani
Year 1397
Publish place:
The 2nd International Congress and the 25th National Congress of Food Science and Technology
Pages:
6
| Language: English
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Conference Paper
Antifungal potential of Salvia sclarea and Ocimum basilicum in cheese
Authors:
Maryam Azizkhani
Year 1397
Publish place:
The 2nd International Congress and the 25th National Congress of Food Science and Technology
Pages:
8
| Language: English
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Conference Paper
Effect of Adding Different Concentrations of Thyme oil on reducing the total microbial count in the soft cheese to increase the shelf life
Authors:
Laith Fareed Hasan Al-Obaidi
،
Hussein Ali Hussein
Year 1397
Publish place:
International conference on Promotion of Scholar and Regional Cooperation On Food and Agricultural Science
Pages:
12
| Language: English
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Journal Paper
Inhibitory Effect of Echinophora platyloba Essential Oil on Aspergillus flavus in Culture Media and Cheese
Authors:
H Hasanvand
،
H Moshtaghi
،
A Heshmati
،
M Boniadian
Year 1395
Publish place:
Journal of Food Quality and Hazards Control Issue 4، Vol 3
Pages:
6
| Language: English
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Journal Paper
Antimicrobial Effects of Mentha pulegium Essential Oil on Listeria monocytogenes in Iranian White Cheese
Authors:
E Sadeghi
،
A Mohammadi
،
M Jamilpanah
،
M Bashiri
Year 1395
Publish place:
Journal of Food Quality and Hazards Control Issue 1، Vol 3
Pages:
5
| Language: English
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Conference Paper
Immobilization of Lactobacillus casei cell on fruit pieces for probiotic productions
Authors:
M Mehraban
،
A Farahbakhsh
Year 1395
Publish place:
Pages:
5
| Language: English
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Journal Paper
Determination of Heavy Metals through Inductively Coupled Plasma-Optical Emission Spectrometry (ICP-OES) in Iranian Cheese and Their Potential Health Risks to the Adult Consumers
Authors:
Elham Baseri
،
Mahmood Alimohammadi
،
Ramin Nabizadeh Nodehi
،
Shahrokh Nazmara
Year 1396
Publish place:
Iranian journal of health, safety and environment Issue 1، Vol 5
Pages:
8
| Language: English
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Journal Paper
Effects of Different Manufacturing Methods on Yield, Physicochemical and Sensory Properties of Mozzarella Cheese
Authors:
H Jooyandeh
،
M Nooshkam
،
A.B Davari
Year 1395
Publish place:
Iranian Food Science and Technology Research Journal Issue 3، Vol 12
Pages:
11
| Language: Persian
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Journal Paper
Brief report Study of frequency of eaeA, stx1 and stx2 genes in Escherichia coli isolated from local cheeses in Maragheh city by multiplex PCR
Authors:
S Mahdavi
Year 1395
Publish place:
Iranian Food Science and Technology Research Journal Issue 3، Vol 12
Pages:
6
| Language: Persian
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Journal Paper
Effects of monolaurin and lactic acid bacteria starter culture on growth of vegetative cells of Bacillus cereus in Iranian white fresh cheese
Authors:
Moslem Neyriz-Nagadehi
،
Seyed Mehdi Razavi-Rohani
،
Gity Karim
،
Amir Zeynali
Year 1391
Publish place:
Iranian Journal of Veterinary Science and Technology Issue 1، Vol 4
Pages:
10
| Language: English
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نتایج 141 تا 150 از مجموع 180
First
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12
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16
17
18