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فیلتر نتایج
Mostafa Rahimnejad
نتایج 171 تا 180 از مجموع 180
First
...
15
16
17
18
Conference Paper
Overview of the Survey of Aflatoxin M1 in cheese by ELISA method
Authors:
rezvan allah Pouya
،
ali Radmehr
،
sajad Rahimi
،
Mohammad Mahdi Madanipor
Year 1393
Publish place:
The First National Congress of Biology and Natural Sciences of Iran
Pages:
6
| Language: English
View And Download
Conference Paper
Accelerated Ripening of Iranian UF White Cheese Using Adjunct Cultures
Authors:
Farnaz Yahyavi
،
Javad Hesari
،
Adel Ahmadi Zonoz
Year 1393
Publish place:
National Electronic Conference on New Achievements in Engineering and Basic Sciences
Pages:
6
| Language: English
View And Download
Conference Paper
Treatment of cheese whey wastewater: combined coagulation and adsorption
Authors:
Fatemeh Aghili
،
Ali Asghar Ghoreyshi
،
Ahmad Rahimpour
،
Mostafa Rahimnejad
Year 1393
Publish place:
The Second National Conference on Environmental Research
Pages:
11
| Language: English
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Conference Paper
Effect of different storage temperatures on Aroma Compounds of UF Iranian Cheese
Authors:
Bahareh Shahidi
،
Alireza Shahab Lavasani
،
Mohammad Reza Abedini
Year 1393
Publish place:
The First National Congress on Snack Foods
Pages:
6
| Language: English
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Conference Paper
BIOCONVERSION OF CHEESE WHEY TO BIOMASS AND BIOPROTEIN BY YEAST CULTURES
Authors:
ahmadreza hasani
،
s.i aliyeva
،
s.a mirhadi
،
n vaseji
Year 1390
Publish place:
First International Conference and Fourth National Conference on Organic Recycling in Agriculture
Pages:
6
| Language: English
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Conference Paper
Impact of fermented whey protein concentrate on texture of Iranian white cheese
Authors:
H Jooyandeh
Year 1387
Publish place:
18 National Congress of Food Industry
Pages:
6
| Language: English
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Conference Paper
Single Cell Protein (SCP) production from UF cheese whey by Kluyveromyces marxianus
Authors:
Somaye Farhoodi
،
Marzieh Moosavi-Nasab
،
Lale Nasiri
Year 1387
Publish place:
18 National Congress of Food Industry
Pages:
6
| Language: English
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Conference Paper
Tri-dimensional analysis of fat during the accelerated lipolysis of ultrafiltered-Feta cheese
Authors:
M Karami
،
P. Sokhanparvar
،
A. R. Seydmoradi
Year 1388
Publish place:
National Conference of Application of Nanotechnology in Pure and Applied Sciences
Pages:
6
| Language: English
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Conference Paper
The effect of accelerated lipolysis on the rheological properties of UFFeta cheese
Authors:
M. Karamia
،
P. Sokhanparvar
،
A. R. Seydmoradi
Year 1388
Publish place:
National Conference of Application of Nanotechnology in Pure and Applied Sciences
Pages:
6
| Language: English
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Conference Paper
Optimization PHAs production from dairy industry waste water (cheese whey) by Cupriavidus necator
Authors:
M Sharifzadeh Baei
،
F Mazyar.sharifzadeh@gmail.com
،
H Yunesi
،
G Najafpour
Year 1388
Publish place:
1st International Conference on Advances in Wastewater Treatment and Reuse
Pages:
6
| Language: English
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نتایج 171 تا 180 از مجموع 180
First
...
15
16
17
18