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فیلتر نتایج
نتایج 11 تا 20 از مجموع 15
1
2
Journal Paper
Effects of Microcrystalline Cellulose and Hydroxypropylmethyl Cellulose on the Properties of Dough and Flat Bread (Iranian Barbari Bread)
Authors:
M. MAJZOOBI
،
A. FARAHNAKY
،
R. OSTOVAN
Year 1386
Publish place:
Iran Agricultural Research Issue 1، Vol 25
Pages:
12
| Language: English
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Journal Paper
Improving quality and shelf life of Taftoon bread by using plum puree and concentrate
Authors:
Z. Sheikholeslami
،
M. Karimi
،
T. T. Hejrani
،
N. Biedly
Year 1397
Publish place:
Iran Agricultural Research Issue 1، Vol 37
Pages:
8
| Language: English
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Journal Paper
تاثیر کنجاله کنجد و پلی ساکارید محلول در آب سویا بر ویژگی های نان بربری
Authors:
زهرا توان
،
محمد حجتی
،
بهزاد ناصحی
،
حسین جوینده
Year 1396
Publish place:
Biosystem Engineering Journal of Iran Issue 2، Vol 48
Pages:
10
| Language: Persian
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Conference Paper
INVESTIGATION OF MOISTURE VARIATION DURING BAKING OF BREAD
Authors:
S. Banooni
،
Amirhossein Zare
،
Sina Izadi
Year 1390
Publish place:
The First Middle East Drying Conference
Pages:
5
| Language: English
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Conference Paper
INVESTIGATION OF COLOUR VARIATION DURING BAKING OF BREAD
Authors:
Salem Banooni
،
Amirhossein Zare
،
H. Bazafkan
Year 1390
Publish place:
The First Middle East Drying Conference
Pages:
5
| Language: English
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نتایج 11 تا 20 از مجموع 15
1
2