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فیلتر نتایج
leila jafari
Farzin Abdollahi
نتایج 1 تا 10 از مجموع 85
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Journal Paper
Biochemical, Mineral, and Enzymatic Properties of Date Fruits (Barhee and Piyarom Cultivars) as Influenced by Different Pollen Sources
Authors:
H. Zargari
،
A. Talaie
،
Y. Dehghani Shurki
،
V. Abdossi
Year 1403
Publish place:
Journal of Agricultural Science and Technology Issue 5، Vol 26
Pages:
13
| Language: English
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Conference Paper
Composition of Fruit-Based Aroma Scents and Perfumes With A Vision Based on Quality
Authors:
Ali Aghasi
،
Iman Bagheri
Year 1403
Publish place:
6th International Conference on Science, Engineering, and role of Technology in new Businesses
Pages:
8
| Language: English
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Journal Paper
The Effect of Chitosan Coating on the Biochemical Properties of Sweet Pepper (Capsicum annuum L.) during the Storage Period
Authors:
Razieh Emadifar
،
Gholam-Reza Sharifi
،
Abdol-Majid Mirzaalian-Dastjerdi
Year 1404
Publish place:
International Journal of Horticultural Science and Technology Issue 2، Vol 12
Pages:
11
| Language: English
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Journal Paper
Effect of Methyl jasmonate treatment on antioxidant capacity, internal quality and postharvest life of raspberry fruit
Authors:
M. Ghasemnezhad
،
M. Javaherdashti
Year 1387
Publish place:
Caspian Journal of Enviromental Sciences Issue 1، Vol 6
Pages:
6
| Language: English
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Journal Paper
Effect of Composite Coatings of Sodium Alginate and Neem Leaf Extract on Retention of Antioxidant Properties of Kinnow Mandarin under Low Temperature Storage
Authors:
M. Kaur
،
N. Gupta
،
S. Kaur Jawandha
،
S. Kaur Grewal
Year 1402
Publish place:
Journal of Agricultural Science and Technology Issue 2، Vol 26
Pages:
13
| Language: English
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Journal Paper
اثر ژل آلوئه ورا غنی شده با روغن کنجد، عسل و اسانس آویشن شیرازی بر کاهش قهوه ای شدن میوه کنارهندی
Authors:
Aliehsadat Rafaathaghighi
،
Abdolmajid Mirzaalian Dastjerdi
،
Leila Jafari
،
Farzin Abdollahi
Year 1402
Publish place:
Journal of food science and technology (Iran) Issue 146، Vol 21
Pages:
15
| Language: Persian
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Journal Paper
Changes in Bioactive Compounds, Decay Rate, and Chilling Injury of Pumpkin Stored at Different Temperatures
Authors:
A. Gulyuz
،
A. Dogan
،
B. Peker
،
M. Erkan
Year 1402
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 26
Pages:
11
| Language: English
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Journal Paper
Foliar Nutrient Applications to Barberry (Berberis vulgaris). II: Effects on Leaf Nutrient Content and Physico-Chemical Characteristics of Fruit and Yield
Authors:
Fatemeh Nakhaei
Year 1402
Publish place:
Journal of Medicinal Plants and By-products Issue 4، Vol 12
Pages:
7
| Language: English
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Journal Paper
Genetic variation of selected Siah Mashhad sweet cherry genotypes grown under Mashhad environmental conditions in Iran
Authors:
E. Ganji Moghaddam
،
H. Ahmadi Moghaddam
،
S. Piri
Year 1392
Publish place:
Crop Breeding Journal Issue 1، Vol 3
Pages:
7
| Language: English
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Journal Paper
بررسی تغییرات فعالیت ضد اکسایشی میوه زردآلو (Prunus armeniaca L.) در شرایط نگهداری در سردخانه محمود کوشش صبا ۱، کاظم ارزانی۲، محسن برزگر۳
Authors:
Year 1392
Publish place:
Journal of food science and technology (Iran) Issue 44، Vol 11
Pages:
11
| Language: Persian
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نتایج 1 تا 10 از مجموع 85
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