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فیلتر نتایج
نتایج 1 تا 10 از مجموع 173
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Journal Paper
The Association of Dietary Indices, Antioxidant Intake and Bioactive Foods with Hypertension in Diabetic Patients: A Cross-Sectional Analysis regarding Fasa PERSIAN Cohort Study
Authors:
Mahsa Moazen
،
Reza Homayounfar
،
Asma Kazemi
،
Mojtaba Farjam
،
Siavash Babajafari
Year 1403
Publish place:
Journal of Nutrition and Food Security Issue 3، Vol 9
Pages:
10
| Language: English
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Conference Paper
Investigating normal gelatin coating, containing garlic extract on increasing shelf life of turkey meat at refrigerator temperature (۴ degrees Celsius)
Authors:
Hamid Reza Molaei
،
Leila Moeini
Year 1402
Publish place:
17th International Conference on Food Industry Sciences,Organic Farming and Food Security
Pages:
7
| Language: English
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Journal Paper
پایش تغییرات فیزیکوشیمیایی تخم مرغ با پوشش نانوچندسازه فعال حاوی عصاره سیر (Allium sativum L.) طی دوره انبارمانی
Authors:
Esmaeil Yousefi Zirabi
،
dariush khademi shurmasti
Year 1403
Publish place:
Journal of food science and technology (Iran) Issue 153، Vol 21
Pages:
13
| Language: Persian
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Journal Paper
Recycling of sawdust waste as biodegradable active gelatin films against Aspergillus flavus, a field-borne pathogen in garlics (Allium sativum Linn.)
Authors:
Pornanan Boonkorn
Year 1403
Publish place:
Journal of Horticulture and Postharvest Research Issue 27، Vol 7
Pages:
10
| Language: English
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Conference Paper
The effect of garlic juice on the increase of catalase and glutathioneperoxidase activity in the epididymis of streptozotocin (STZ)-induced diabeticmale rats
Authors:
Aghileh Mohammadzadeh
،
Ali Gol
Year 1402
Publish place:
The third national conference on new findings in biology
Pages:
7
| Language: English
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Conference Paper
The Effects of Herbal Medicines on CardiovascularDiseases
Authors:
Abolfazl Ghane
،
Afsane Hosseinzadeh
Year 1402
Publish place:
6th International Conference on Biology and Earth Sciences
Pages:
5
| Language: English
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Journal Paper
The Effect of Endurance Training with Garlic and Stevia Supplementation on AgRP and α-MSH in Brain Tissue of Obese Wistar Rats
Authors:
Mahsa Taleshi
،
Reza Rezaeeshirazi
،
Seyed Javad Ziaalhagh
،
Habib Asgharpour
Year 1403
Publish place:
Journal of Nutrition and Food Security Issue 2، Vol 9
Pages:
9
| Language: English
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Journal Paper
The Effectiveness of Garlic Consumption on Improving Anosmia and Dysgeusia in Patients with COVID-۱۹
Authors:
Baha’a Mohammed Abu Salma
،
Mohammed Omar Ibrahim
،
Haneen Nayef Al- Tarawneh
،
Nizar Al- Rabadi
،
Ali Ibrahim Elmoumani
Year 1403
Publish place:
Journal of Nutrition and Food Security Issue 2، Vol 9
Pages:
8
| Language: English
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Journal Paper
Impact of aerobic exercise training and garlic consumption on fatigue and cardiovascular risk factors in women with rheumatoid arthritis
Authors:
Ommolbanin Soghani
،
Reza Delavar
،
Mahnaz Sandoughi
Year 1403
Publish place:
Rheumatology Research Issue 2، Vol 9
Pages:
8
| Language: English
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Journal Paper
Immunological Response and Nutritional Effects of Lactobacillus spp.-fermented Garlic on Turkey Broilers
Authors:
Nguyen Hoang Qui
،
Nguyen Linh
،
Nguyen Thu
،
Kim Nang
،
Phong Nhan Hoai
،
Bui Nhat Minh
،
Nguyen Tu Tai
،
Do Duc Luc
،
Agung Triatmojo
Year 1403
Publish place:
Archives of Razi Institute journal Issue 2، Vol 79
Pages:
10
| Language: English
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نتایج 1 تا 10 از مجموع 173
1
2
3
4
...
Last