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فیلتر نتایج
Seyed Mahdi Ojagh
Ali Maleki
نتایج 161 تا 170 از مجموع 250
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Journal Paper
اثر پوشش خوراکی صمغ زدو و عصاره ریحان (Ocimum basilicum) بر کیفیت فیله ماهی فیتوفاگ (Hypophthalmichthys molitrix) نگهداری شده تحت دمای ۱۸- درجه سانتی گراد
Authors:
اعظم احمدی
،
سید مهدی حسینی
،
سید مهدی اجاق
،
ابراهیم رجب زاده
Year 1395
Publish place:
Marine science and technology Issue 3، Vol 15
Pages:
11
| Language: Persian
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Journal Paper
Water Mobility in Gluten-Free Red MeatSausage Containing Pea and Corn Flour and HPMC Gum
Authors:
سمانه انصاری
،
صدیقه یزدان پناه
Year 1397
Publish place:
Journal of Alternative Veterinary Medicine Issue 5، Vol 2
Pages:
6
| Language: English
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Journal Paper
اثرات جویدن آدامس بدون قند در برگشت حرکات روده ای پس از عمل سزارین انتخابی در زنان نخست زا: کارآزمایی بالینی تصادفی شده
Authors:
فرانک صفدری ده چشمه
،
تهمینه صالحیان
،
فروزان گنجی
،
مرجان بیگی
Year 1389
Publish place:
Qom University of Medical Sciences Issue 4، Vol 4
Pages:
6
| Language: Persian
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Journal Paper
Introducing a Novel Composite Polymer for Food Packaging
Authors:
Nassim Shavisi
،
Yasser Shahbazi
Year 1401
Publish place:
Journal of Nutrition, Fasting and Health Issue 3، Vol 10
Pages:
5
| Language: English
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Journal Paper
Magnetic Nanocomposite Hydrogel based on Arabic Gum for Remediation of Lead(II) from Contaminated Water
Authors:
Fereshte Hassanzadeh-Afruzi
،
Golnaz Heidari
،
Ali Maleki
Year 1401
Publish place:
Materials Chemistry Horizons Issue 2، Vol 1
Pages:
16
| Language: English
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Journal Paper
Improving Rheological and Sensory Properties of Flour and Laboratory Cake Using Different Concentrations of Guar Gum
Authors:
Raafat A. Abu-Almaaly
Year 1401
Publish place:
Chemical Methodologies Issue 9، Vol 6
Pages:
8
| Language: English
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Journal Paper
Physicochemical, rheological, and sensory properties of low-fat Mozzarella cheese formulated with tragacanth gum
Authors:
Majid Mazloumi
،
Simin Asadollahi
،
Leila Nateghi
Year 1401
Publish place:
Human, Health and Halal Metrics Issue 1، Vol 3
Pages:
16
| Language: English
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Conference Paper
Studies of the technological and sensory properties of gluten-free bread Affected by using novel edible surface coating and traditional glazes
Authors:
Bahareh Sahraiyan
،
Fatemeh Pourhaji
Year 1400
Publish place:
9th International Conference on Food Science, Organic Agriculture and Food Security
Pages:
7
| Language: English
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Conference Paper
Investigation of the efficiency of zedo gum on geological and chemical properties of cheddar cheese
Authors:
Nilofar Dadashportehrani
Year 1400
Publish place:
9th International Conference on Food Science, Organic Agriculture and Food Security
Pages:
18
| Language: English
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نتایج 161 تا 170 از مجموع 250
First
...
14
15
16
17
18
19
20
...
Last