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فیلتر نتایج
نتایج 1 تا 10 از مجموع 11
1
2
Journal Paper
Effect of some fermentation conditions on antibacterial activity of extracted kefiran from kefir grains
Authors:
Fahime Ajam
،
hadi koohsari
Year 1400
Publish place:
International Journal of Molecular and Clinical Microbiology Issue 1، Vol 11
Pages:
20
| Language: English
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Journal Paper
Kefir's Hidden Arsenal: Examining the Effect of Lactobacilli Supernatant on Antibiotic Resistance Genes and Virulence in Salmonella Typhimurium
Authors:
Salman Imran Hammadi
،
Zahra Shafiei
،
Bizhan Nemanpour
Year 1402
Publish place:
Personalized Medicine Journal Issue 31، Vol 8
Pages:
10
| Language: English
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Journal Paper
Effect of Concentrate: Roughage Ratio and the Addition of Kefir on the Production Characteristics of Ruminant in vitro
Authors:
H. A. J Al-Galbi
،
M. S Majeed
Year 1401
Publish place:
Archives of Razi Institute journal Issue 1، Vol 77
Pages:
9
| Language: English
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Journal Paper
تاثیر اینولین بر خصوصیات فیزیکوشیمیایی، میکروبی و حسی کفیر تولید شده از شیرگاومیش
Authors:
mehdi ghasab nezhad
،
mohammad hojjati
،
hossein jooyandeh
Year 1398
Publish place:
Journal of food science and technology (Iran) Issue 89، Vol 16
Pages:
11
| Language: Persian
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Journal Paper
اثر افزودن آب پنیر حاصل از پنیر گوسفندی بر روی کیفیت نوشیدنی کفیر
Authors:
Mehdi Beidaghi
،
Mohammad Hosein Movassagh
Year 1398
Publish place:
Journal of food science and technology (Iran) Issue 93، Vol 16
Pages:
8
| Language: Persian
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Journal Paper
بهینه یابی اثر سطوح مختلف استارتر، مخمر و زمان نگهداری بر خصوصیات فیزیکوشیمیایی و میکروبی نوشیدنی کفیر با استفاده از روش سطح پاسخ
Authors:
Soheila Ahmadian Mask
،
Farideh Tabatabayi Yazdi
،
Seyed Ali Mortazavi
،
Arash Kochaki
Year 1398
Publish place:
Journal of food science and technology (Iran) Issue 86، Vol 16
Pages:
13
| Language: Persian
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Journal Paper
اثر عصاره مارچوبه و عصاره چای سبز بر زنده مانی باکتری های پروبیوتیک، فعالیت آنتی اکسیدانی و ویژگی های حسی کفیر
Authors:
Maryam Rahaei
،
Rezvan Pourahmad
،
Bijan Khorshidpour
Year 1399
Publish place:
Journal of food science and technology (Iran) Issue 109، Vol 17
Pages:
12
| Language: Persian
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Journal Paper
The effect of yogurts containing Gundelia tournefortii L. extract, kefir and probiotics on the serum calcium, phosphorus and lipid profile of rat
Authors:
Ameneh Khoshvaghti
،
Ali Javaheri
Year 1400
Publish place:
Future Natural Products Issue 2، Vol 7
Pages:
13
| Language: English
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Conference Paper
Investigating the importance and application of kefir
Authors:
Ashkan Azizi
،
Shole Darvishi
Year 1400
Publish place:
9th International Conference on Food Science, Organic Agriculture and Food Security
Pages:
23
| Language: English
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Journal Paper
Changes in Acidity Parameters and Probiotic Survival of the Kefir using Lactobacillus acidophilus and Lactobacillus paracasei Complementary Probiotics during Cold Preservation
Authors:
Hamid Pourbaba
،
Amir Ali Anvar
،
Rezvan Pourahmad
،
Hamed Ahari
Year 1401
Publish place:
Iranian Journal of Veterinary Medicine Issue 1، Vol 16
Pages:
10
| Language: English
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نتایج 1 تا 10 از مجموع 11
1
2