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فیلتر نتایج
نتایج 31 تا 40 از مجموع 191
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Journal Paper
Physicochemical Properties of Pre-gelatinized Wheat Starch Produced by a Twin Drum Drier
Authors:
M. Majzoobi
،
M. Radi
،
A. Farahnaky
،
J. Jamalian
،
T. Tongtang
،
Gh. Mesbahi
Year 1389
Publish place:
Journal of Agricultural Science and Technology Issue 2، Vol 13
Pages:
10
| Language: English
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Journal Paper
Resistance to Air Flow across a Thin Green Fig Bed
Authors:
Y. Amanlou
،
A. Zomorodian
Year 1390
Publish place:
Journal of Agricultural Science and Technology Issue 5، Vol 13
Pages:
9
| Language: English
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Journal Paper
Effects of Sewage Sludge Application on Some Physical and Chemical Properties of a Soil Affected by Wind Erosion
Authors:
I. Angin
،
A. V. Yaghanoglu
Year 1390
Publish place:
Journal of Agricultural Science and Technology Issue 5، Vol 13
Pages:
12
| Language: English
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Journal Paper
Physicochemical Properties and Storability of Non-alcoholic Malt Drinks Prepared from Oat and Barley Malts
Authors:
E. Hosseini
،
M. Kadivar
،
M. Shahedi
Year 1390
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 14
Pages:
10
| Language: English
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Journal Paper
Effects of Percentage and Particle Size of Wheat Germ on Some Properties of Batter and Cake
Authors:
M. Majzoobi
،
N. Darabzadeh
،
A. Farahnaky
Year 1391
Publish place:
Journal of Agricultural Science and Technology Issue 4، Vol 14
Pages:
10
| Language: English
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Journal Paper
Regression Models for the Prediction of Poplar Particleboard Properties based on Urea Formaldehyde Resin Content and Board Density
Authors:
F. Eslah
،
A. A. Enayati
،
M. Tajvidi
،
M. M. Faezipour
Year 1391
Publish place:
Journal of Agricultural Science and Technology Issue 6، Vol 14
Pages:
9
| Language: English
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Journal Paper
The Effect of Particle Size and Level of Rice Bran on the Batter and Sponge Cake Properties
Authors:
M. Majzoobi
،
S. Sharifi
،
B. Imani
،
A. Farahnaky
Year 1392
Publish place:
Journal of Agricultural Science and Technology Issue 6، Vol 15
Pages:
10
| Language: English
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Journal Paper
Effects of Commercial Oat Fiber on Characteristics of Batter and Sponge Cake
Authors:
M. Majzoobi
،
M. Habibi
،
S. Hedayati
،
F. Ghiasi
،
A. Farahnaky
Year 1393
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 17
Pages:
9
| Language: English
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Journal Paper
تولید نانوکپسول های حامل آستاگزانتین استخراج شده از میکروجلبک هماتوکوکوس (Haematococcus pluvialis) با پوشش ترکیبی مالتودکسترین-کازئینات سدیم و ارزیابی خواص فیزیکی، آنتی اکسیدانی و رنگی محصول
Authors:
Sakineh Yeganeh
،
Soheyl Reyhani Poul
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 131، Vol 19
Pages:
15
| Language: Persian
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Journal Paper
خصوصیات فیزیکی و شیمیایی روغن دانه ماریتیغال
Authors:
Year 1386
Publish place:
Journal of food science and technology (Iran) Issue 15، Vol 4
Pages:
7
| Language: Persian
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نتایج 31 تا 40 از مجموع 191
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2
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