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فیلتر نتایج
Amir Asghari baghkheirati
Journal Paper
اثر سرما روی تخریب اکسیداتیو و فعالیت آنزیم های آنتی اکسیدانت در برگ چای شمال ایران
Authors:
Reyhaneh Sariri
،
Adeleh Raeofi Masooleh
،
Gholam Reza Bakhshi Khaniki
Year 1394
Publish place:
Nova Biologica Reperta Issue 4، Vol 2
Pages:
14
| Language: Persian
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Journal Paper
تاثیر نوع پوشش بیوپلیمری بر خصوصیات پاداکسندگی عصاره مریم گلی نانوریزپوشانی شده جهت افزایش پایداری روغن آفتابگردان در شرایط دمایی تسریع شده
Authors:
Behnaz Safarpour
،
Reza Esmaeilzadeh kenari
،
Jamshid Farmani
Year 1402
Publish place:
Journal of food science and technology (Iran) Issue 135، Vol 20
Pages:
14
| Language: Persian
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Journal Paper
Evaluation of Plasma Protein Oxidation Biomarkers in type ۲ Diabetic Patients with Retinopathy
Authors:
Nayereh Parsaeyan
،
Javad Zavarreza
Year 1395
Publish place:
Iranian Journal of Diabetes and Obesity Issue 4، Vol 8
Pages:
5
| Language: English
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Journal Paper
تعیین تاثیر مصرف پروتئین سویا بر پروفایل لیپیدی و پراکسیداسیون لیپیدی دختران جوان سالم
Authors:
شقایق ریحانی
،
جواد مهتدی نیا
،
سیدرفیع عارف حسینی
Year 1386
Publish place:
Journal of Mazandaran University of Medical Sciences Issue 62، Vol 17
Pages:
9
| Language: Persian
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Journal Paper
Effect of whey protein coating on Physic-Chemical properties of gutted Kilka during frozen storage
Authors:
A. Hasanzati Rostami
،
A. A. Motallebi
،
A. A. Khanipour
،
M. Soltani
،
N. Khanedan
Year 1389
Publish place:
Iranian Journal of Fisheries Sciences Issue 3، Vol 9
Pages:
10
| Language: English
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Journal Paper
Usability Evaluation of Camel Thorn (Alhagi maurorum) in Broiler Diet and Its Effects on Lipid and Protein Oxidation of Broiler Breast Fillets During Frozen Storage
Authors:
Amir Asghari Baghkheirati
،
Ashkan Jebelli Javan
،
Saeide Naeimi
،
Khosro Ghazvinian
Year 1400
Publish place:
Iranian Journal of Veterinary Medicine Issue 3، Vol 15
Pages:
11
| Language: English
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Journal Paper
ارزیابی الگوی بیان ژن نیترات ردوکتاز و ویژگیهای کیفی و فیزیولوژیک در شرایط تنش اکسیداتیو در اسفناج
Authors:
سعید نواب پور
،
گزل کاظمی
،
ابوالفضل مازندرانی
Year 1397
Publish place:
Iranian Journal of Horticultural Science and Technology Issue 1، Vol 20
Pages:
12
| Language: Persian
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Conference Paper
Antioxidant activity of fish viscera protein hydrolysates in fish oil-in-water emulsion
Authors:
Mona Hajfathalian
،
Sakhi Ghelichi
Year 1398
Publish place:
4th International Congress of Developing Agriculture, Natural Resources, Environment and Tourism of Iran
Pages:
5
| Language: English
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Journal Paper
Effect of dietary supplementation of garlic and vitamin E on lipid and protein oxidation in common carp meat during different storage times
Authors:
Reza Ghanei-Motlagh
،
Hasan Baghshani
،
Davar Shahsavani
،
Hamide Ghodrati Azadi
Year 1396
Publish place:
Iranian Journal of Veterinary Science and Technology Issue 2، Vol 8
Pages:
40
| Language: English
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