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Journal Paper
Effect of lemon (Citrus lemon) pumace powder supplementation on growth performance, lipid peroxidation and protein oxidation biomarkers in some tissues of common carp (Cyprinus carpio)
Authors:
Sara Safaeian laein
،
Amir salari
،
Davar Shahsavani
،
Hasan Baghshani
Year 1397
Publish place:
Iranian Journal of Veterinary Science and Technology Issue 2، Vol 10
Pages:
9
| Language: English
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Journal Paper
Effect of thiamine and vitamin C on tissue lead accumulation following experimental lead poisoning in Cyprinus carpio
Authors:
Davar Shahsavani
،
Hasan Baghshani
،
Kimiya Nourian
Year 1396
Publish place:
Iranian Journal of Veterinary Science and Technology Issue 1، Vol 9
Pages:
6
| Language: English
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Journal Paper
Effect of dietary supplementation of garlic and vitamin E on lipid and protein oxidation in common carp meat during different storage times
Authors:
Reza Ghanei-Motlagh
،
Hasan Baghshani
،
Davar Shahsavani
،
Hamide Ghodrati Azadi
Year 1396
Publish place:
Iranian Journal of Veterinary Science and Technology Issue 2، Vol 8
Pages:
40
| Language: English
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Journal Paper
Effects of dietary melatonin supplementation on some blood oxidative status biomarkers and biochemical parameters in common carp (Cyprinus carpio)
Authors:
Hamideh Ghodrati Azadi
،
Hasan Baghshani
،
Davar shahsavani
Year 1392
Publish place:
Iranian Journal of Veterinary Science and Technology Issue 2، Vol 5
Pages:
10
| Language: English
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