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فیلتر نتایج
نتایج 41 تا 50 از مجموع 57
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Conference Paper
Antiseptic conducting polypyrrole / cotton bandages
Authors:
Mehrnaz Razi
،
Mohammad Reza Nateghi
،
Hamed Negahbanb Fard
Year 1395
Publish place:
Third National Conference and First International Conference on Applied Research in Chemistry and Chemical Engineering and Third National Conference and First International Conference on Applied Research in Biology
Pages:
8
| Language: English
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Conference Paper
Chromotropism behavior of dinuclear copper(II) complexes containing chelating ligands derived from pyridine
Authors:
Hamid Gokchoubian
،
Samira Nateghi
Year 1395
Publish place:
Pages:
5
| Language: English
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Conference Paper
Relay Curve Selection Approach for Optimal Protection of Microgrid
Authors:
T.S Aghdam
،
A Nateghi
Year 1394
Publish place:
International Conference on New Research Findings in Electrical Engineering and Computer Science
Pages:
12
| Language: English
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Conference Paper
The effect of applying gluten, wheat fiber and vinegar on the shelf-life, specific volume and sensory evaluation of Iranian strudels
Authors:
Sanaz salmanizadeh
،
Shima Moazzezi
،
Leila Nateghi
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
7
| Language: English
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Conference Paper
Comparison of different commercial fruit beverage characteristics in Iran
Authors:
Mahkameh Yousef lavi
،
Leila tabatabaei moradi
،
Morvarid Yousef
،
Leila Nateghi
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
5
| Language: English
View And Download
Conference Paper
The effect of applying apple pomace and sodium stearoyl -2-lactylate on rheological properties and shelf life of Taftoon bread
Authors:
Shima Moazzezi
،
Sanaz salmanizadeh
،
Leila Nateghi
،
Morvarid Yousefi
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
6
| Language: English
View And Download
Conference Paper
The effect of applying guar gum, wheat fiber, and citric acid on the shelf-life,specific volume and sensory evaluation of Iranian croissant
Authors:
Sanaz salmanizadeh
،
Shima Moazzezi
،
Leila Nateghi
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
6
| Language: English
View And Download
Conference Paper
Effects of adjunct starter cultures on proteolysis of reduced fat mozzarella cheese during storage time
Authors:
Leila Nateghi
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
6
| Language: English
View And Download
Conference Paper
Evaluation of amino acid profile of cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers
Authors:
Leila Nateghi
،
Morvarid Yousefi
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
7
| Language: English
View And Download
Conference Paper
Physicochemical and textural properties of reduced fat mozzarella cheese formulated with fat replacers
Authors:
Leila Nateghi
،
Somayeh Moradi Moghadam
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
5
| Language: English
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نتایج 41 تا 50 از مجموع 57
First
...
2
3
4
5
6