Comparison of different commercial fruit beverage characteristics in Iran

In this study, it was aimed to measure the physic- chemical characteristics of six kind of Iranian commercial fruit beverage in clouded cherry, apple, pineapple, mango, orange and grape that were obtained from local store. In this samples mean value for pH, total sugar, fat, calcium and phosphorus, total solid and total soluble solid content was 3.32, 8.26%,0, 0.03%,0.05%14.5 %,and16.40 % respectively.

Keywords:

fruit beverage , chemical properties