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فیلتر نتایج
نتایج 11 تا 20 از مجموع 14
1
2
Conference Paper
Development of a functional sponge cake using oat fiber
Authors:
Mahsa Majzoobi
،
Maryam Habibi
،
Sara Hedayati
،
Fathemeh Ghiasi
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
5
| Language: English
View And Download
Conference Paper
Studies on Moisture Sorption Isotherms of Wheat Starch Edible Films at Different Glycerol Content and emperature
Authors:
Bahareh Saberi
،
Asgar Farahnaky
،
Mahsa Majzoobi
Year 1392
Publish place:
21st National Congress of Food Science and Technology
Pages:
6
| Language: English
View And Download
Conference Paper
Physical and Mechanical Properties of Hydroxypropylated Oat Starch Edible Film
Authors:
Bahareh Saberi
،
Asgar Farahnaky
،
Mahsa Majzoobi
Year 1392
Publish place:
21st National Congress of Food Science and Technology
Pages:
5
| Language: English
View And Download
Conference Paper
Application of Different Models to Correlate Water Activity and Moisture Content of Hydroxypropylated elatinized Oat Starch
Authors:
Bahareh Saberi
،
Asgar Farahnaky
،
Mahsa Majzoobi
Year 1392
Publish place:
21st National Congress of Food Science and Technology
Pages:
6
| Language: English
View And Download
نتایج 11 تا 20 از مجموع 14
1
2