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فیلتر نتایج
Masoud Habibi Najafi
Journal Paper
بررسی خواص آنتی میکروبی و آنتی اکسیدانی عصاره اکالیپتوس و کاربرد آن در تولید فیلم نشاسته سیب زمینی جهت بسته بندی گوشت
Authors:
Masoud Habibi Najafi
،
Ebrahim Hoseini
،
Seyed Ali Yasini Ardakani
،
Zhaleh Khoshkhoo
،
Nargess Mooraki
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 113، Vol 18
Pages:
14
| Language: Persian
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Journal Paper
بررسی وضعیت و میزان فراوانی رنگ های مصنوعی به کاررفته در انواع محصولات گوشتی عرضه شده در شهر یزد در سال ۱۳۹۷
Authors:
Maryam Mazrae Sefidi
،
Seyed Ali Yasini Ardakani
،
Reyhaneh Ehterami
،
Nazgol Haghstan
،
mitra kimiaee
،
Somayeh Mousavi Nodoushan
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 116، Vol 18
Pages:
8
| Language: Persian
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Journal Paper
اثر اسانس گیاهان مشکک .Ducrosia anethifolia (DC.) Boiss و کلپوره L. Teucrium polium برروی خصوصیات فیزیکوشیمیایی، حسی و میکروبی ماست پروبیوتیک در طول زمان نگهداری
Authors:
Mahshid Keshavarzi
،
Anoosheh Sharifan
،
Seyed Ali Yasini Ardakani
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 117، Vol 18
Pages:
12
| Language: Persian
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Journal Paper
بررسی ویژگی های شیمیایی، حسی و پخت ماکارونی غنی شده با سوریمی
Authors:
Mahboobeh Kalantar Mahdavi
،
Ali Fazl Ara
،
Seyed Ali Yasini Ardakani
Year 1395
Publish place:
Journal of food science and technology (Iran) Issue 59، Vol 13
Pages:
9
| Language: Persian
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Journal Paper
The Study of the Enrofloxacin Adsorption Capability of Cellulose Nanoparticles Conjugated with Aminobenzyl Purin
Authors:
Hossein Balalzadeh
،
Seyed Ali Yasini Ardakani
،
Seyed Hossein Hekmatimoghaddam
Year 1394
Publish place:
Journal of Kerman University of Medical Sciences Issue 1، Vol 22
Pages:
10
| Language: English
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Journal Paper
The Study of the Enrofloxacin Adsorption Capability of Cellulose Nanoparticles Conjugated with Aminobenzyl Purin
Authors:
Hossein Balalzadeh
،
Seyed Ali Yasini Ardakani
،
Seyed Hossein Hekmatimoghaddam
Year 1395
Publish place:
Journal of Kerman University of Medical Sciences Issue 1، Vol 23
Pages:
10
| Language: English
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Journal Paper
The Effect of Persian Gums and Tragacanth on Texture and Sensory Characteristics of Non-Gluten Cakes
Authors:
Afrooz Ghasemi
،
Mohammad Shahedi Bagh Khandan
،
Seyed Ali Yasini Ardakani
Year 1396
Publish place:
Journal of Nutrition and Food Security Issue 3، Vol 2
Pages:
10
| Language: English
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Journal Paper
The Antibacterial and Antioxidant Effect of Grape Seed and Green Tea Extracts on Durability of Tilapia
Authors:
Rozita Golvardzadeh
،
Seyed Ali Yasini Ardakani
Year 1395
Publish place:
Journal of Nutrition and Food Security Issue 1، Vol 1
Pages:
8
| Language: English
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Conference Paper
On the Effect of Temperature, PH on Emulsion Stability in BalangooyShirazi Seed Gum via Ultra Thoracic and Supersonic
Authors:
bentolhoda Rahmani
،
Masood Najaf Najafi
،
Seyed Ali yasini ardakani
Year 1393
Publish place:
The First International Conference of Natural Food Hydrocolloids
Pages:
5
| Language: English
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Conference Paper
The effect Grape Seed and Green Tea extracts on somemicrobial ,chemical and sensory characteristics of Tilapia
Authors:
Rozita golvardzadeh
،
seyed ali yasini ardakani
Year 1395
Publish place:
Pages:
9
| Language: English
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