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Journal Paper
بررسی اثر کیفیت قطعات مرغ توسط اتواع نشاسته طی فرآیند سرخ کردن عمیق
Authors:
sepideh yosefzadeh SANI
،
seyed ali mortazavi
،
z sheikholeslami
،
MEHDI KARIMI
،
A.H ELHAMIRAD
Year 1399
Publish place:
Journal of food science and technology (Iran) Issue 109، Vol 17
Pages:
14
| Language: Persian
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Conference Paper
Safety Assessment In Food Additives To obtain Organic product
Authors:
sepideh yosefzadeh sani
،
Saeed ahmadi
Year 1393
Publish place:
The First National Congress on Snack Foods
Pages:
6
| Language: English
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Conference Paper
The optimization of Deep frying in dehydrate products by vacuum frying for quality assurance
Authors:
esmaiel etayi salehi
،
sepideh yosefzadeh sani
،
zahra sheikholeslami
Year 1392
Publish place:
2nd National Conference on Food Science and Technology
Pages:
8
| Language: English
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Conference Paper
ULTRASONIC TECHNIQUE IN BREADED FRIED NUGGETS
Authors:
esmail etayi salehi
،
sepideh yosefzadeh sani
،
zahra sheikholeslami
Year 1392
Publish place:
2nd National Conference on Food Science and Technology
Pages:
9
| Language: English
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Conference Paper
Effect of ultrasound soy and corn flour on sensory properties of chicken deep fat fried nuggets
Authors:
esmail etayi salehi
،
sepideh yosefzadeh sani
،
zahra sheikholeslami
Year 1392
Publish place:
2nd National Conference on Food Science and Technology
Pages:
13
| Language: English
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