COI code: HYDROCOLLOIS01_120
Paper Language: English
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Authors Fabrication and characterization of curcumin-loaded albumin-gum Arabic coacervateNarges Shahgholian - Department of food nanotechnology, Research institute of food science and technology (RIFST),Mashhad,Iran
Ghadir Rajabzadeh - Department of food nanotechnology, Research institute of food science and technology (RIFST),Mashhad,Iran
Abstract:The use of biopolymers for bioactive encapsulation continues to be an area of research interest. In this study gum arabic and serum albumin was used for encapsulation of poorly water-soluble curcumin by coacervation method. To find a new procedure and set an emulsification-coacervation method, several experiments has been carried out by varying different parameters including pH (3.7- 4) and albumin to gum Arabic weight ratios (2:1, 1:1). Complex coacervation between gum arabic and serum albumin is restricted to a narrow pH range where both molecules carry maximum opposite charges. Optimum conditions for appropriate coacervation were found in albumin to gum arabic ratio of 2:1 because of better texture based on Scanning Electron Microscopy(SEM). SEM micrographs revealed a sponge-like coacervate phase and sheet-like structure. The SEM image showed particle size was in the range of 40-50 μm. Encapsulation efficiency was found to be around 90%. DSC was used to to predict the thermal behaviour of the particles.This study showed that the emulsification-coacervation method is an efficient and promising technique for curcumin encapsulation
COI code: HYDROCOLLOIS01_120
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Shahgholian, Narges & Ghadir Rajabzadeh, 2014, Fabrication and characterization of curcumin-loaded albumin-gum Arabic coacervate, 1st international conference on indigenous gum and its application in the food industry, مشهد, پژوهشكده علوم و صنايع غذايي, https://www.civilica.com/Paper-HYDROCOLLOIS01-HYDROCOLLOIS01_120.htmlInside the text, wherever referred to or an achievement of this article is mentioned, after mentioning the article, inside the parental, the following specifications are written.
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Type: Research Center
Paper No.: 379
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