بررسی جداسازی و خالص سازی فروکتوز از شیره ی خرما با استفاده از روش کروماتوگرافی

Annual production of date in Iran is less than one million ton which about half of them are not used efficiently or are wasted,Processing of date is a key solution to this problem. By post processing of date 32 valuable product such as high fructose syrup, date oil, cattle feed, yeast, ethanol, etc can be produced. Due to the importance of the separation technology of fructose from glucose in date syrup, a project was defined to develop this technology for Iranian date based on the chromatography separation. In this project , chromatography unit operation is studied developed and scaled up. High fructose date syrup production is studied in several operating conditions to optimize the efficiency of the production. The results include optimum temperature, pressure, and activity carbon concentration, sequence of demineralization and timing of chromatography systems. Technical and Economical evaluations agree that high fructose date syrup can be produced economically in Iran. Key Word(s): High Fructose Date Syrup, Date Syrup, Sugar Extraction, Chromatography.

Keywords:

خرماها , فراورده های میوه , فروکتوز , خالص سازی , کروماتوگرافی