Extraction of carotenoids from crustacean waste with vegetable oils
Publish place: First International Conference and Fourth National Conference on Organic Recycling in Agriculture
Publish Year: 1390
Type: Conference paper
Language: English
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NCRRORRA04_028
Index date: 8 January 2013
Extraction of carotenoids from crustacean waste with vegetable oils abstract
Cmstacean waste is an imp01tant source of natural carotenoids. Carotenoids are a group of oil soluble pigments. These solubilization characteristics of carotenoids have led to studies on recove1y of these pigments in vegetable oils such as sunflower oil, groundnut oil, Palm oil, rice bran oil, soy oil and etc. Carotenoids are the main compound responsible for the orange-pink coloration in the muscle of salmonids and some Cmstaceans. In nature, carotenoids are synthesized only in the vegetal kingdom, while animals obtain them through the food chain
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Extraction of carotenoids from crustacean waste with vegetable oils authors
Hanif Houshmand Kouchi
Department ofFishe۱y , Gorgan University of Agricultural Science and Natural
Marzieh Moosavi-N asab
Seafood Processing Research group and Department of Food Science and Technology, Shiraz University, han
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