بررسی تاثیر شرایط نگهداری بر پایداری نانولیپوزوم های حاوی فیکوسیانین پوشش داده شده با کیتوزان
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تاریخ نمایه سازی: 30 آبان 1402
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PhD Student, Department of Food Science and Engineering, Azadshahr Branch, Islamic Azad University, Azadshahr, Iran.
Assistant Professor Food science and Technology Research center of East Golestan , Azadshahr Branch, Islamic Azad University, Azadshahr, Iran.
Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural resources, Gorgan, Iran.
۱- Food, Drug, Natural Products Health Research Centre, Golestan University of Medical Science, Gorgan, Iran.۲- Department of Medical Nanotechnology, School of Advanced Technologies in Medicine, Golestan University of Medical Sciences, Gorgan, Iran
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