بررسی خصوصیات فیزیکوشیمیایی مونت موریلونیت اصلاح شده با سورفاکتانت کاتیونی
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تاریخ نمایه سازی: 1 آذر 1402
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PhD. student, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
Assistant professor, Department of Food chemistry, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
Assistant professor, Department of Chemical Engineering, Faculty of Engineering, Golestan university, Aliabad Katoul.
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