Opportunities and challenges of facade architecture using green elements
Publish Year: 1402
نوع سند: مقاله کنفرانسی
زبان: English
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شناسه ملی سند علمی:
ICRSIE08_415
تاریخ نمایه سازی: 18 فروردین 1403
Abstract:
As the demand for sustainable and environmentally con
scious building s grows, integrating living
w alls, green roofs, and vertical gardens into facades presents exciting prospects. This review article
explores the opportunities and challenges associated with incorporating green elements into facade
architectur e. The opportun ities offered by facade archi tecture with green elements include enhanced
energy efficiency, improved air quality, aesthetically pleasing designs, and the promotion of
biodiversity and urban habitats. However, several challenges must be cons idered, includi ng structural
considerations, maintenance and upkeep requirements, and cost implications This article examines
these opportunities and challenges in detail, drawing on case studies to showcase successful
implementations. T his review highlights the potential for creating sustainable a nd visually appealing
structures that benefit both occupants and the environment. The findings of this review article show es
integrati on of exter nal green elements into facade architecture offers significant environmental
advantages Building upon the find ings of recent research studies, architect s and designers can
leverage these elements to create sustainable and visually appealing buildings. However, careful
planning, implementation, and ongoing maintenance are crucial for realizi ng the full potential of
external green elements in facades.
Keywords:
A ir quality improvement , energy efficiency , environmental function , e xternal green walls ,
living walls , sustainable building practices
Authors
Mansoure Jozay
PhD student in Horticultural Sciences, Faculty of Plant Production, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Hossein Zarei
Associate Professor, Horticultural Sciences Department, Faculty of Plant Production, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Sarah Khorasaninejad
Associate Professor, Horticultural Sciences Department, Faculty of Plant Production, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Taghi Miri
Associate Professor, School of Chemical Engineering, University of Birmingham, B۱۵ ۲TT, United Kingdom