Malt and its types and derived products
Publish place: The 30th National congress and 5th International congress of Food Science and Technology of Iran
Publish Year: 1403
Type: Conference paper
Language: English
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Document National Code:
NCFOODI30_466
Index date: 28 February 2025
Malt and its types and derived products abstract
Cereal malts are essential ingredients in the brewing and food industries, contributing to the flavor, color, andnutritional value of various products. Cereal malt is a crucial ingredient in the production of various food and beverageproducts, particularly in brewing and distilling industries .This review explores the types of cereal malts, theirproduction processes, and their applications. Emphasis is placed on the biochemical changes during malting and theimpact on the final product quality. Recent advancements in malting technology, future trends, the benefits andchallenges associated with cereal malt production are also discussed.
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Malt and its types and derived products authors
Sahar Aboutalebzadeh
University of Parma, Department of Pharmacy and Food Science
Mohamad Mokhles
University of Parma, Department of Pharmacy and Food Science
Elaheh Rajabi
University of Parma, Department of Pharmacy and Food Science
