Chemical Composition of the Essential Oil Investigation from Fresh Peel ofSweet lemon
Publish place: The 30th National congress and 5th International congress of Food Science and Technology of Iran
Publish Year: 1403
Type: Conference paper
Language: English
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Document National Code:
NCFOODI30_470
Index date: 28 February 2025
Chemical Composition of the Essential Oil Investigation from Fresh Peel ofSweet lemon abstract
Essential oils are secondary metabolites in plants and help plant growth and survival. Citrusessential oil is widely used in food preservation, pharmaceutical, perfumery and cosmeticindustries. The aim is to extract and analyze the essential oil from the peel of Sweet Lemon andthen identified via Gas Chromatography Mass Spectrometry (GC-MS). The analysis resultsshowed that the main components of volatile compounds from Sweet Lemon peel were: 62.46%Limonene, 7.36% Linalool, (3S)-(-)-Citronellal 6.20%, 6.04% β-Myrcene and 4.36% Citronellol.Monoterpenes were the most common group of compounds in essential oils, so hydrogenatedmonoterpenes were identified with 71.90% in Lemon peel essential oil.
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Chemical Composition of the Essential Oil Investigation from Fresh Peel ofSweet lemon authors
Zahra Kazemizadeh
Department of Nano&Biophysics, Research Institute of Applied Sciences, ACECR, Tehran, Iran
