The effect of communication competence on the flexibility of the supply chain in the food industry in Kermanshah(The effectiveness of three types of communicative competence)
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Index date: 27 January 2015
The effect of communication competence on the flexibility of the supply chain in the food industry in Kermanshah(The effectiveness of three types of communicative competence) abstract
The effect of communication competence on the flexibility of the supply chain in the food industry in Kermanshah(The effectiveness of three types of communicative competence) Keywords:
The effect of communication competence on the flexibility of the supply chain in the food industry in Kermanshah(The effectiveness of three types of communicative competence) authors
Department of management, College of Graduate, Kermanshah Branch, Islamic Azad University, Kermanshah, Iran
Department of management, Kermanshah Branch, Islamic Azad university, Kermanshah, Iran
Department of Statistics, Kermanshah Branch, razi university, Kermanshah, Iran.
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