Use of sugar cane-molasses for production of biosurfactant by a partially characterized new Bacillus Species
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تاریخ نمایه سازی: 7 بهمن 1386
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Food Process Engineering and Biotechnology Research Center, Department of Chemical Engineering, Amirkabir University of technology (Tehran Polytechnic), Tehran. Iran
Food Process Engineering and Biotechnology Research Center, Department of Chemical Engineering, Amirkabir University of technology (Tehran Polytechnic), Tehran. Iran
Food Process Engineering and Biotechnology Research Center, Department of Chemical Engineering, Amirkabir University of technology (Tehran Polytechnic), Tehran. Iran
Food Process Engineering and Biotechnology Research Center, Department of Chemical Engineering, Amirkabir University of technology (Tehran Polytechnic), Tehran. Iran
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