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Effect of PAC size on membrane performance (Cheese whey wastewater of Kalleh Company of Iran)

Publish Year: 1396
Type: Conference paper
Language: English
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Document National Code:

CMTS01_099

Index date: 8 November 2017

Effect of PAC size on membrane performance (Cheese whey wastewater of Kalleh Company of Iran) abstract

Dairy wastewater is daily produced therefore is one of the main environmental pollutants. Chees whey wastewater (CWW) is a strong organic and saline effluent that is produced during cheese making process. This work render a new system for dairy wastewater treatment based on cheap materials whit high stability. This system is modification of polyester by application of chitosan (CS) solution gel and powdered activated carbon functionalized (PAC-OH). The effect of powdered activated carbon (PAC) size investigated on the flux reduction. Results showed reduction PAC size coused flux decreasing and COD removal incresed

Effect of PAC size on membrane performance (Cheese whey wastewater of Kalleh Company of Iran) Keywords:

Effect of PAC size on membrane performance (Cheese whey wastewater of Kalleh Company of Iran) authors

s.mona Mirmousae

Chemical and Oil & Gas Engineering Department, Kavosh Institute of Higher Education, Mahmood Abad, Iran

mohsen Jahanshahi

Nanotechnology Institute, Chemical Engineering Department, Babol Noshirvani University of Technology, Babol, Iran

majid Peyravi

Nanotechnology Institute, Chemical Engineering Department, Babol Noshirvani University of Technology, Babol, Iran

Soodabeh Khalili

Nanotechnology Institute, Chemical Engineering Department, Babol Noshirvani University of Technology, Babol, Iran