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Title

Evaluation of Total Phenolic Content and Antioxidant Activity in Ten Selected Mahaleb (Prunus mahaleb L.) Genotypes

Year: 1394
COI: JR_IJHST-2-2_007
Language: EnglishView: 443
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Authors

Seyedeh Faezeh Taghizadeh - Department of Agriculture, Shirvan Branch, Islamic Azad University, Shirvan, Iran
Ahmad Asgharzadeh - Department of Agriculture, Shirvan Branch, Islamic Azad University, Shirvan, Iran
Javad Asili - Department of Pharmacognosy, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran
Amirhossein Sahebkar - Biotechnology Research Center, Mashhad University of Medical Sciences, Mashhad, Iran . Metabolic Research Centre, Royal Perth Hospital, School of Medicine and Pharmacology, University of Western Australia, Perth, Australia

Abstract:

Mahaleb (Prunus mahaleb L.) is an important rootstock for P. avium and P. cerasus cultivars. The present study has compared the phenolic contents and antioxidant activity of the methanolic extracts of the barks, leaves and fruits of ten selected mahaleb genotypes. The total phenolic content (5.11-131.77 mg GA g-1) in barks and the total flavonoid (54.06-180.6 mg QE g-1) and proanthocyanidin (8.89-25.33 mg CA g-1) contents in fruits were greater than the other parts of the plants. The maximum contents of total phenol and total proanthocyanidin were in the stem bark and fruit of the genotype 249 (131.77 mg GA g-1, 25.33 mg CA g-1, respectively), while the maximum contents of flavonoid, and anthocyanin were in the fruits of genotype 271 (180.6 mg QE g-1 and 260.81 mg CY g-1, respectively). Antioxidant activity of the samples was determined using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) and reducing power assay (RPA). The antioxidant activity was the highest with the genotype 249 , which showed 80.9% and 89.3% in DPPH and RPA assays, respectively. This study showed that total phenolic, flavonoid, proanthocyanidin, and anthocyanin contents were affected by mahaleb genotypes. This information may be of assistance in the production of mahaleb genotypes with maximum levels of desired phenolic

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This Paper COI Code is JR_IJHST-2-2_007. Also You can use the following address to link to this article. This link is permanent and is used as an article registration confirmation in the Civilica reference:

https://civilica.com/doc/705022/

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Taghizadeh, Seyedeh Faezeh and Asgharzadeh, Ahmad and Asili, Javad and Sahebkar, Amirhossein,1394,Evaluation of Total Phenolic Content and Antioxidant Activity in Ten Selected Mahaleb (Prunus mahaleb L.) Genotypes,https://civilica.com/doc/705022

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Type of center: Azad University
Paper count: 703
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