Vibrational spectra of Ocimum basilicum L. seed gum

Publish Year: 1393
نوع سند: مقاله کنفرانسی
زبان: English
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شناسه ملی سند علمی:

HYDROCOLLOIS01_075

تاریخ نمایه سازی: 29 فروردین 1397

Abstract:

The vibrational spectra of some components of Ocimum basilicum L. seed gum were investigated. After extracting and purifying the fractions, the mid and far Fourier Transform infrared (FT-IR) spectra of them were recorded. Furthermore, the vibrational wavenumbers obtained in the B3LYP and TPSSh methods of density functional theory (DFT) using 6-311++G** basis set, compared with the corresponding experimental IR spectra, and clearly assigned. The functional groups and the physical properties accompanied with each functional group were discussed according to the assignments. The spectra indicate that some compounds are engaged in hydrogen bonding

Keywords:

Vibrational Spectroscopy , Ocimum basilicum L. seed gum , Computational chemistry

Authors

Ali Reza Berenji

Food Science and Technology Research Institute, Iranian Academic Center for Education, Culture, and Research: ACECR, Mashhad ۹۱۷۷۹, IRAN

Elnaz Milani

Food Science and Technology Research Institute, Iranian Academic Center for Education, Culture, and Research: ACECR, Mashhad ۹۱۷۷۹, IRAN

Reza Karazhian

Food Science and Technology Research Institute, Iranian Academic Center for Education, Culture, and Research: ACECR, Mashhad ۹۱۷۷۹, IRAN

Arash Koocheki

Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, IRAN