Journal of Agricultural Science and Technology papers،vol 27،issue 2
3.Use of Information Technology in the Marketing of Agricultural Products with the UTAUT Approach FullText
10.Production of Low-Fat Frankfurter Sausage Using a New Fat Replacer: Reconstituted Agar Hydrogel FullText
12.Arabidopsis Cold Stress Tolerance Improvement via AthHOS۱-targeting HOS۱-amiRNA Approach FullText
17.Relationship between Plant Nutrient Elements and Yellow Color Formation in the Leaf Veins of Watermelon FullText
تاریخ نمایه سازی مقالات: 27 اسفند 1403 - تعداد نمایش اطلاعات ژورنال: 20