مقالات Infection Epidemiology and Microbiology، دوره 5، شماره 2
2.Evaluating the Properties of Gluten-Free Bread Produced Using Corn Sourdough Lactic Acid Bacteria FullText
3.Antibacterial Effect of Thymus kotschyanus Boiss Leaves Extract on Some Gram-Negative Bacteria FullText
7.Polymorphism of Virulence Factor Genes Prn and Fim of Bordetella Pertussis Clinical Isolates in Iran FullText
تاریخ نمایه سازی مقالات: 3 اسفند 1398 - تعداد نمایش اطلاعات ژورنال: 441