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Progress in Chemical and Biochemical Research papers،vol 3،issue 3

1.Nutritional and functional properties of amaranth grain flour fractions obtained by differential sieving FullText
2.The Role of Distillation of Solid O-Bromoaniline with its Coloring Phenomenon
3.A review of studies on the removal of methylene blue dye from industrial wastewater using activated carbon adsorbents made from almond bark FullText
4.Studies on the Mechanical and Degradation behavior of Polyethylene by using Jujube Seed Grinding Powder (JGP) FullText
5.Necessity to Study of Risk Management in Oil and Gas Industries (Case Study: Oil Projects) FullText
6.Influences of Different Host Plants on Biological and Food Utilization of the Cotton Leafworm, Spodoptera littoralis FullText
7.Determination of trace element levels in flowers and leaves of vicia faba by ICP-MS FullText
8.Metal Ions of Cations and Anions Separation and Detection Approach FullText
9.Phytochemical Analysis, Antibacterial and antioxidant Activities of Essential Oil from Hibiscus sabdariffa (L) Seeds, (Sudanese Karkadi) FullText
10.Practical Biochemistry Principles and Techniques Approach FullText
تاریخ نمایه سازی مقالات: 22 دی 1399 - تعداد نمایش اطلاعات ژورنال: 476