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مقالات فارسیISIکنفرانسهاژورنالها

مقالات International Journal of Horticultural Science and Technology، دوره 8، شماره 1

1.Free Radical Scavengering and Phenolic Compounds of Peel and Pulp of Quince FullText
2.Comparative Chemical Composition of Essential Oils in Dill (Anethum graveolens L.) Ecotypes: Focus on Univariate and Factor Analysis FullText
3.Effects of Postharvest Edible Coatings to Maintain Qualitative Properties and to Extend Shelf-life of Pomegranate (Punica granatum. L) FullText
4.Effect of Light Quality on Micropropagation and Some Morphological Properties of Cadaman Avimag (Prunus persica × P. davidiana ) Rootstock FullText
5.Efficient Method for Direct Embryogenesis in Phalaenopsis Orchid FullText
6.Growth Dynamics and Cell Viability in Tomato Suspension Cultures Derived from Different Types of Calli FullText
7.Biochemical Properties of Superior Persian Walnut Genotypes Originated from Southwest of Iran FullText
8.Effects of Different Concentrations of Chitosan on Shelf Life and Quality of Banana Fruit FullText
تاریخ نمایه سازی مقالات: 1 اردیبهشت 1400 - تعداد نمایش اطلاعات ژورنال: 500

آرشیو سال 1404 International Journal of Horticultural Science and Technology

آرشیو سال 1403 International Journal of Horticultural Science and Technology

آرشیو سال 1402 International Journal of Horticultural Science and Technology

آرشیو سال 1401 International Journal of Horticultural Science and Technology

آرشیو سال 1400 International Journal of Horticultural Science and Technology

آرشیو سال 1399 International Journal of Horticultural Science and Technology

آرشیو سال 1398 International Journal of Horticultural Science and Technology

آرشیو سال 1397 International Journal of Horticultural Science and Technology

آرشیو سال 1396 International Journal of Horticultural Science and Technology

آرشیو سال 1395 International Journal of Horticultural Science and Technology

آرشیو سال 1394 International Journal of Horticultural Science and Technology

آرشیو سال 1393 International Journal of Horticultural Science and Technology