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فیلتر نتایج
Abolfazl Jafari-Sales
Mahmood Alimohammadi
نتایج 141 تا 150 از مجموع 183
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Journal Paper
Antibiotic susceptibility assessment of Escherichia coli isolated from traditional cheeses in Marand, Iran
Authors:
abolfazl jafari sales
،
Parisa Hosein-Nezhad
،
Ahmadreza Shahniani
Year 1399
Publish place:
International journal of Advanced Biological and Biomedical Research Issue 3، Vol 8
Pages:
6
| Language: English
View And Download
Journal Paper
Microbial Diversity and Sensorial Properties of Malga Cheese from Trentino (Italy) after Long-Term Ageing Period
Authors:
R Guzzon
،
S Schiavon
،
T Roman
Year 1398
Publish place:
Journal of Food Quality and Hazards Control Issue 4، Vol 6
Pages:
8
| Language: English
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Journal Paper
The Effect of Wild Leek (Allium Ampeloprasum) on Growth and Survival of Lactobacillus Acidophilus and Sensory Properties in Iranian White Cheese
Authors:
Tooraj Mehdizadeh
،
Mina Razavi
،
Mahmoud Esmaeili Koutamehr
Year 1397
Publish place:
Journal of Research and Innovation in Food Science and Technology Issue 4، Vol 7
Pages:
14
| Language: English
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Conference Paper
Investigating antilisterial effect of essential oils of basil and salvia in white feta cheese
Authors:
Maryam Azizkhani
Year 1397
Publish place:
The 2nd International Congress and the 25th National Congress of Food Science and Technology
Pages:
6
| Language: English
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Conference Paper
Antifungal potential of Salvia sclarea and Ocimum basilicum in cheese
Authors:
Maryam Azizkhani
Year 1397
Publish place:
The 2nd International Congress and the 25th National Congress of Food Science and Technology
Pages:
8
| Language: English
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Conference Paper
Effect of Adding Different Concentrations of Thyme oil on reducing the total microbial count in the soft cheese to increase the shelf life
Authors:
Laith Fareed Hasan Al-Obaidi
،
Hussein Ali Hussein
Year 1397
Publish place:
International conference on Promotion of Scholar and Regional Cooperation On Food and Agricultural Science
Pages:
12
| Language: English
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Journal Paper
Inhibitory Effect of Echinophora platyloba Essential Oil on Aspergillus flavus in Culture Media and Cheese
Authors:
H Hasanvand
،
H Moshtaghi
،
A Heshmati
،
M Boniadian
Year 1395
Publish place:
Journal of Food Quality and Hazards Control Issue 4، Vol 3
Pages:
6
| Language: English
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Journal Paper
Antimicrobial Effects of Mentha pulegium Essential Oil on Listeria monocytogenes in Iranian White Cheese
Authors:
E Sadeghi
،
A Mohammadi
،
M Jamilpanah
،
M Bashiri
Year 1395
Publish place:
Journal of Food Quality and Hazards Control Issue 1، Vol 3
Pages:
5
| Language: English
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Conference Paper
Immobilization of Lactobacillus casei cell on fruit pieces for probiotic productions
Authors:
M Mehraban
،
A Farahbakhsh
Year 1395
Publish place:
Pages:
5
| Language: English
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Journal Paper
Determination of Heavy Metals through Inductively Coupled Plasma-Optical Emission Spectrometry (ICP-OES) in Iranian Cheese and Their Potential Health Risks to the Adult Consumers
Authors:
Elham Baseri
،
Mahmood Alimohammadi
،
Ramin Nabizadeh Nodehi
،
Shahrokh Nazmara
Year 1396
Publish place:
Iranian journal of health, safety and environment Issue 1، Vol 5
Pages:
8
| Language: English
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نتایج 141 تا 150 از مجموع 183
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