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فیلتر نتایج
Journal Paper
Lactobacillus acidophilus NCFM preservation through entrapment in soy protein isolate: Persian gum complex coacervates under gastrointestinal conditions in vitro
Authors:
Armin Mirzapour-Kouhdasht
،
Hadi Hashemi
،
Razie Nemati
،
Marzieh Zare
،
Marziyeh Moosavi Nasab
،
Fatemeh Ghiasi
،
Jong-Bang Eun
،
Mohammad Hashem Hosseini
Year 1402
Publish place:
Iran Agricultural Research Issue 2، Vol 42
Pages:
6
| Language: English
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Journal Paper
تولید هیدروژل برپایه کیتوزان و موسیلاژ دانه بارهنگ شهری به روش توده ای شدن مرکب
Authors:
saeid hamdipour
،
Mirkhalil Pirouzifard
،
Hadi Almasi
،
hamed hamishehkar
Year 1398
Publish place:
Journal of food science and technology (Iran) Issue 93، Vol 16
Pages:
9
| Language: Persian
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Journal Paper
ارزیابی ویزگی های رئولوژیکی و ساختاری کمپلکس کواسرواسیون کنسانتره پروتئین آب پنیر- صمغ کتیرا
Authors:
soudabeh mohammadi
،
seid mahdi jafari
،
fatemeh azari kia
،
habib mirzaei
Year 1398
Publish place:
Journal of food science and technology (Iran) Issue 87، Vol 16
Pages:
13
| Language: Persian
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Journal Paper
Rheological Characteristics of Yogurt Enriched with Microencapsulated Fish Oil
Authors:
F. Tamjidi
،
A. Nasirpour
،
M. Shahedi
Year 1393
Publish place:
Journal of Agricultural Science and Technology Issue 5، Vol 16
Pages:
10
| Language: English
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Journal Paper
Microencapsulation of Orange Oil by Complex Coacervation and its Release Behavior (REASEARCH NOTE)
Authors:
Arash Najafi
،
M. Zivdar
،
F. Vahabzadeh
Year 1383
Publish place:
International Journal of Engineering (IJE) Issue 8، Vol 17
Pages:
10
| Language: English
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Journal Paper
Optimization of morphology and geometry of encapsulated Hypophthalmichthys molitrix oil
Authors:
H. Alavi Talab
،
M. Ardjmand
،
A. A. Motalebi
،
R. Pourgholam
Year 1389
Publish place:
Iranian Journal of Fisheries Sciences Issue 2، Vol 9
Pages:
10
| Language: English
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Journal Paper
بررسی نانو ریزپوشانی اسیدچرب امگا-۳ به وسیله ژلاتین ماهی و صمغ عربی با استفاده از روش کواسرواسیون
Authors:
سیدعلی جعفرپور
،
رحیمه اصفهانی
،
سید مهدی جعفری
Year 1395
Publish place:
Iranian Scientific Fisheries Journal Issue 2، Vol 25
Pages:
15
| Language: Persian
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Conference Paper
Nanoencapsulation of α-tocopherol by Complex Coacervation Using Factorial design
Authors:
Faezeh sharifi
،
M.T Hamed Mossavian
،
f Hadizadeh
،
f Sadegi
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
5
| Language: English
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Journal Paper
Encapsulation of Peppermint Oil with Arabic Gum-gelatin by Complex Coacervation Method
Authors:
h pakzad
،
i alemzadeh
،
a kazemi
Year 1392
Publish place:
International Journal of Engineering (IJE) Issue 8، Vol 26
Pages:
8
| Language: English
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