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فیلتر نتایج
Ahmad Reza Bahrami
نتایج 31 تا 40 از مجموع 36
1
2
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4
Journal Paper
اثر پودر آب پنیر بر خواص رئولوژیک خمیر و بیاتی نان سنگک
Authors:
جلال جمالیان
،
امیر رضا رحیمی
Year 1382
Publish place:
Journal of Water and Soil Science Issue 1، Vol 7
Pages:
11
| Language: Persian
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Journal Paper
بررسی میزان اسید فیتیک در آرد، خمیر و نان سنگک و لواش ماشینی
Authors:
زهرا شیخ الاسلامی
،
جلال جمالیان
Year 1382
Publish place:
Journal of Water and Soil Science Issue 2، Vol 7
Pages:
7
| Language: Persian
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Journal Paper
Designing a SYBR Green Absolute Real time PCR Assay for Specific Detection and Quantification of Bacillus subtilis in Dough Used for Bread Making
Authors:
Alireza Sadeghi
،
Seyed Ali Mortazavi
،
Ahmad Reza Bahrami
،
Balal Sadeghi
Year 1393
Publish place:
Journal of Cell and Molecular Research Issue 2، Vol 6
Pages:
10
| Language: Persian
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Conference Paper
تاثیر مواد اولیه در فرمولاسیون و بهبود ویژگی های فیزیکی و بافتی خمیر بیسکویت نرم و سبوسدار
Authors:
اکرم حمیدی اصفهان
،
جواد کرامت
Year 1393
Publish place:
22nd International Congress on Food Technology
Pages:
7
| Language: Persian
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Journal Paper
A review of dough rheological models used in numerical applications
Authors:
s.m Hosseinalipour
،
a Tohidi
،
m Shokrpour
Year 1391
Publish place:
Journal of Computational and Applied Research in Mechanical Engineering Issue 2، Vol 1
Pages:
19
| Language: English
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Conference Paper
ULTRASONIC TECHNIQUE IN BREADED FRIED NUGGETS
Authors:
esmail etayi salehi
،
sepideh yosefzadeh sani
،
zahra sheikholeslami
Year 1392
Publish place:
2nd National Conference on Food Science and Technology
Pages:
9
| Language: English
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نتایج 31 تا 40 از مجموع 36
1
2
3
4