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فیلتر نتایج
Farzin Abdollahi
نتایج 1 تا 10 از مجموع 230
1
2
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Last
Journal Paper
Monitoring Polycyclic Aromatic Hydrocarbons in Edible Vegetable Oils Consumed in Iran
Authors:
Z. Piravi-Vanak
،
S. Nanvazadeh
،
F. Shavakhi
،
Z. Taghvaee
Year 1403
Publish place:
Journal of Agricultural Science and Technology Issue 4، Vol 26
Pages:
15
| Language: English
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Journal Paper
بررسی ویژگی های فیزیکوشیمیایی در روغن های تولیدی با روش پرس سرد و روغن های صنعتی در شهر سبزوار
Authors:
احسان معنوی پور
،
اکبر اسلامی
،
عباس شاهسونی
،
احمد اله آبادی
،
رضا سعیدی
،
فاطمه شکری داریان
،
مهرنوش ابطحی
Year 1403
Publish place:
Iranian Journal Of Health and Environment Issue 1، Vol 17
Pages:
22
| Language: Persian
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Conference Paper
Edible bio-nanocomposite coatings: a modern and strategic new approach to increasing the shelf life of fresh-cut fruits
Authors:
A Novin Zamaq
،
A Etemadi
،
M Sirousazar
Year 1402
Publish place:
Seventh International Conference on Interdisciplinary Studies in Nanotechnology
Pages:
11
| Language: English
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Journal Paper
تهیه فیلم آنتی اکسیدانی و آنتی باکتریایی برپایه موسیلاژ گل پنیرک اصلاح شده با ریشه شیرین بیان و نانو ذرات سولفات مس
Authors:
akram khakpour
،
mahmud rezazadehbari
،
sajad pirsa
،
fatemeh khakpour
Year 1403
Publish place:
Journal of food science and technology (Iran) Issue 148، Vol 21
Pages:
13
| Language: Persian
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Journal Paper
The effect of some edible coating treatments on shelf life of pomegranate arils cultivar “Malas-e Saveh”
Authors:
Esmaeil Seifi
،
Atefeh Bekran
Year 1403
Publish place:
Journal of Horticulture and Postharvest Research Issue 24، Vol 7
Pages:
12
| Language: English
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Journal Paper
Research Article: Application of chitosan and Satureja khuzestanica essential oil coating on the shelf life of Mugil cephalus L fillets
Authors:
P Tahmasbi
،
H Mabudi
،
L Roomiani
Year 1401
Publish place:
Sustainable Aquaculture and Health Management Journal Issue 2، Vol 8
Pages:
17
| Language: English
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Journal Paper
اثر ژل آلوئه ورا غنی شده با روغن کنجد، عسل و اسانس آویشن شیرازی بر کاهش قهوه ای شدن میوه کنارهندی
Authors:
Aliehsadat Rafaathaghighi
،
Abdolmajid Mirzaalian Dastjerdi
،
Leila Jafari
،
Farzin Abdollahi
Year 1402
Publish place:
Journal of food science and technology (Iran) Issue 146، Vol 21
Pages:
15
| Language: Persian
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Conference Paper
Investigating the chemical characteristics of shrimp coated with alginate sodium nanoparticles containing Zataria multiflora andCuminum cyminum essential
Authors:
Zahra eskandari
،
Amene Nematollahi
،
Mahmoud Osanloo
Year 1402
Publish place:
The 7th International Conference on Interdisciplinary Studies in Food Industry and Nutrition Sciences of Iran
Pages:
11
| Language: English
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Journal Paper
Utilizing Artificial Neural Networks for Predictive Modeling Physicochemical Attributes in Maltodextrin-Coated Grapes with Potassium Carbonate and Pyracantha Extract in Storage
Authors:
Maryam Ebrahimi
،
Rouhollah Karimi
،
Amir Daraei Garmakhany
،
Narjes Aghajani
،
Alireza Shayganfar
Year 1403
Publish place:
International Journal of Horticultural Science and Technology Issue 4، Vol 11
Pages:
12
| Language: English
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Journal Paper
ظرفیت تغذیه ای گل های خوراکی: چشم اندازی نو برای شیوه زندگی سالم
Authors:
حسن صالحی
،
معین سورانی
Year 1401
Publish place:
Flower and Ornamental Plants Issue 2، Vol 7
Pages:
23
| Language: Persian
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نتایج 1 تا 10 از مجموع 230
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