لطفا کمی صبر نمایید ...
ورود
Advanced Search
Thesis
مقالات فارسی
ISI
کنفرانسها
ژورنالها
Papers
ISI
EVENTS
Journals
PPROCEEDINGS
Meetings
Login / Register
Papers
ISI
EVENTS
Journals
PPROCEEDINGS
Meetings
Thesis
Dark Mode
استعلام پایان نامه
جستجوی مقالات داخلی
Catehory
Conference Papers
Journal Papers
Books
Plans
Research documents
Rports
Result Type:
Full Text
Has Word File
Search regardless of the position of the words
Limit article publication year to:
All years
Specific years:
Search
Show
All Information
Only Paper Title
Item Per Page
10
20
Sort By
Paper title
Year
Indexing
ABS
DESC
فیلتر نتایج
Maryam Taj Abadi Ebrahimi
نتایج 51 تا 60 از مجموع 58
First
...
3
4
5
6
Journal Paper
Survival of Lactobacillus Acidophilus as Probiotic Bacteria using Chitosan Nanoparticles
Authors:
p Ebrahimnejad
،
m Khavarpour
،
s Khalili
Year 1396
Publish place:
International Journal of Engineering (IJE) Issue 4، Vol 30
Pages:
8
| Language: English
View And Download
Journal Paper
The effect of Dorema aucheri on the activities of bifidobacterium bifidum and lactobacillus acidophilus in probiotic milk and yoghurt
Authors:
Sadegh zafari
،
Mohammad Hossein Marhamatizadeh
،
Parisa Azadneya
Year 1392
Publish place:
International journal of Advanced Biological and Biomedical Research Issue 9، Vol 1
Pages:
7
| Language: English
View And Download
Journal Paper
The effect of Cichorium intybus on the activities of bifidobacterium bifidum and lactobacillus acidophilus in probiotic milk and yoghurt
Authors:
Abbas azimi
،
Mohammad Hossein Marhamatizadeh
،
Parisa Azadneya
Year 1392
Publish place:
International journal of Advanced Biological and Biomedical Research Issue 9، Vol 1
Pages:
6
| Language: English
View And Download
Journal Paper
Survival of alginate-prebiotic microencapsulated Lactobacillusacidophilus in mayonnaise sauce
Authors:
N. Mohammadi
،
H Ahari
،
M Fahimdanesh
،
M.A.K Zanjani
Year 1391
Publish place:
Iranian Journal of Veterinary Medicine Issue 4، Vol 6
Pages:
7
| Language: English
View And Download
Journal Paper
Antimicrobial activity of bacteriocin produced by lactobacillus bacteria against proteus spices
Authors:
L. Goudarzi
،
R.K. Kermanshahi
،
Z. Mousavinezhad
Year 1393
Publish place:
Scientific Journal of Microbiology Issue 9، Vol 3
Pages:
8
| Language: English
View And Download
Conference Paper
بررسی اثر عصاره آبی و اتانولی خرفه روی باکتری های پروبیوتیک (Lactobacillus acidophilus و Lactobacillus casei)
Authors:
زهرا بصیرتی
،
مریم تاج آبادی ابراهیمی
،
سپیده ترابی
Year 1393
Publish place:
Third National Conference on Food Science and Industry
Pages:
8
| Language: Persian
View And Download
Conference Paper
Effect of Vanillin on Lactobacillus acidophilus and Bifidobacterium bifidum and evaluation of its physicochemical and sensory properties in probiotics yogurt
Authors:
Zamzam Rezazadeh
،
Mohammad Hossein Marhamatizadeh
،
Mohsen Radi
Year 1393
Publish place:
Third National Conference on Food Science and Industry
Pages:
13
| Language: English
View And Download
Journal Paper
بررسی تولید نانوساختارS-layerدر شرایط بی هوازی و ۵ درصدCO2 در Lactobacillus acidophilus ATCC در باکتری 4356
Authors:
موج خالقی
،
روحا کسری کرمانشاهی
،
سید حمید زرکش اصفهانی
Year 1386
Publish place:
Iranian Journal of Medical Microbiology Issue 4، Vol 1
Pages:
5
| Language: Persian
View And Download
نتایج 51 تا 60 از مجموع 58
First
...
3
4
5
6