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فیلتر نتایج
نتایج 41 تا 50 از مجموع 58
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Journal Paper
The Effect of Aqueous Extract of Feverfew Plant (Tanacetum partheniumL.) on the Growth of Lactobacillus Acidophilus and Bifidobacterium Bifidum Bacteria in Probiotic Milk and Yogurt
Authors:
مسعود حسینی
،
محمدحسین مرحمتی زاده
،
آرش پایه دار
Year 1400
Publish place:
Journal of Alternative Veterinary Medicine Issue 11، Vol 4
Pages:
14
| Language: English
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Journal Paper
Evaluation of the Quality Characteristics of Probiotic Ice Cream Produced from a Mixture of Camel Milk and Cow Milk during Frozen Storage
Authors:
Mehran Mazreati
،
Leila Nateghi
Year 1401
Publish place:
Journal of Nutrition and Food Security Issue 2، Vol 7
Pages:
12
| Language: English
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Journal Paper
بررسی تاثیر تجویز خوراکی پروبیوتیک لاکتوباسیلوس اسیدوفیلوس بر ارتشاح زیرگروه های لنفوسیت های T در اعضاء لنفاوی جوجه به عنوان مدل آزمایشگاهی
Authors:
فاطمه عسگری
،
رضا فلک
،
محمد علی بهار
،
زهرا مجد
،
میترا حیدری نصرآبادی
،
سمیه دشتی
،
مهدی شکرابی
Year 1394
Publish place:
New Cellular Biotechnology - Molecular Issue 20، Vol 5
Pages:
8
| Language: Persian
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Journal Paper
Changes in Acidity Parameters and Probiotic Survival of the Kefir using Lactobacillus acidophilus and Lactobacillus paracasei Complementary Probiotics during Cold Preservation
Authors:
Hamid Pourbaba
،
Amir Ali Anvar
،
Rezvan Pourahmad
،
Hamed Ahari
Year 1401
Publish place:
Iranian Journal of Veterinary Medicine Issue 1، Vol 16
Pages:
10
| Language: English
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Journal Paper
The inhibitory effect of a Lactobacillus acidophilus derived biosurfactant on Serratia marcescens biofilm formation
Authors:
Maliheh Shokouhfard
،
Rouha Kasra Kermanshahi
،
Roya Vahedi Shahandashti
،
Mohammad Mehdi Feizabadi
،
Shahram Teimourian
Year 1394
Publish place:
Iranian Journal of Basic Medical Sciences Issue 10، Vol 18
Pages:
7
| Language: English
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Journal Paper
Seed gum of basil (Ocimum basilicum L.) as a halal hydrocolloid affects technological and organoleptic properties of probiotic low-fat yogurt
Authors:
Roxana Molaei Roudsari
،
Anosheh Rahmani
،
Leila Nateghi
،
Fatemeh Zarei
Year 1400
Publish place:
Human, Health and Halal Metrics Issue 1، Vol 2
Pages:
7
| Language: English
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Journal Paper
Effect of Ziziphora clinopodioides Essential Oil Stress on Viability of Lactobacillus acidophilus and Bifidobacterium bifidum Microencapsulated with Alginate-Chitosan and Physicochemical and Sensory Properties of Probiotic Yoghurt
Authors:
Nafise Alighazi
،
Negin Noori
،
Hassan Gandomi
،
Afshin Akhondzadeh
Year 1400
Publish place:
Iranian Journal of Veterinary Medicine Issue 2، Vol 15
Pages:
20
| Language: English
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Journal Paper
The Evaluation of Probiotic Effect of L.Acidophilus on the Immune Responses in BALB/C Mice against Transplanted Tumor Derived from Breast Tissue
Authors:
محمدمهدی سلطان دلال
،
محمدحسین یزدی
،
زهیر محمدحسن
،
مرضیه هولاکویی
،
ترانه پیمانهعابدی محتسب
،
فرزانه امین هراتی
،
سولماز آقا امیری
،
مهدی مهدوی
Year 1389
Publish place:
Journal of Advances in Medical and Biomedical Research Issue 73، Vol 18
Pages:
12
| Language: English
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Journal Paper
The effects of the Lactobacillus acidophilus ATCC 4356 on the oxidative stress of reproductive system in diabetic male rats
Authors:
Seddigheh Sheikh Hosseini
،
Ali Gol
،
Moje Khaleghi
Year 1398
Publish place:
International Journal of Reproductive BioMedicine Issue 7، Vol 17
Pages:
10
| Language: English
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Journal Paper
The Effect of Wild Leek (Allium Ampeloprasum) on Growth and Survival of Lactobacillus Acidophilus and Sensory Properties in Iranian White Cheese
Authors:
Tooraj Mehdizadeh
،
Mina Razavi
،
Mahmoud Esmaeili Koutamehr
Year 1397
Publish place:
Journal of Research and Innovation in Food Science and Technology Issue 4، Vol 7
Pages:
14
| Language: English
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نتایج 41 تا 50 از مجموع 58
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