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فیلتر نتایج
نتایج 81 تا 90 از مجموع 258
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Journal Paper
Efficacy of lyophilized cell-free supernatant of Lactobacillus salivarius (Ls-BU۲) on Escherichia coli and shelf life of ground beef
Authors:
Mehran Moradi
،
Hossein Tajik
،
Karim Mardani
،
Parya Ezati
Year 1398
Publish place:
Veterinary Research Forum Issue 3، Vol 10
Pages:
6
| Language: English
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Journal Paper
Effect of chicken raw materials on physicochemical and microbiological properties of mechanically deboned chicken meat
Authors:
Naeimeh Akramzadeh
،
Zahra Ramezani
،
Rohollah Ferdousi
،
Behrouz Akbari-Adergani
،
Abdorreza Mohammadi
،
Nader Karimian-Khosroshahi
،
Bahareh Khalili Famenin
،
Zahra Pilevar
،
Hedayat Hosseini
Year 1399
Publish place:
Veterinary Research Forum Issue 2، Vol 11
Pages:
6
| Language: English
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Journal Paper
Effect of dietary supplementation of nanocurcumin on oxidant stability of broiler chicken breast meat infected with Eimeria species
Authors:
Razieh Partovi
،
Saeed Seifi
،
Mahdieh Pabast
،
Afsaneh Mohajer
،
Parisa Sadighara
Year 1399
Publish place:
Veterinary Research Forum Issue 2، Vol 11
Pages:
5
| Language: English
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Journal Paper
VacA and cagA genotypes of Helicobacter pylori isolated from raw meat in Isfahan province, Iran
Authors:
Ali Gilani
،
Vadood Razavilar
،
Nordahr Rokni Rokni
،
Ebrahim Rahimi
Year 1396
Publish place:
Veterinary Research Forum Issue 1، Vol 8
Pages:
6
| Language: English
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Journal Paper
Effect of carboxymethyl cellulose edible coating containing Zataria multiflora essential oil and grape seed extract on chemical attributes of rainbow trout meat
Authors:
Mojtaba Raeisi
،
Hossein Tajik
،
Javad Aliakbarlu
،
Sima Valipour
Year 1393
Publish place:
Veterinary Research Forum Issue 2، Vol 5
Pages:
5
| Language: English
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Journal Paper
Escherichia coli O۱۵۷:H۷/NM prevalence in raw beef, camel, sheep, goat, and water buffalo meat in Fars and Khuzestan provinces, Iran
Authors:
Ebrahim Rahimi
،
Hamid Reza Kazemeini
،
Mohammad Salajegheh
Year 1391
Publish place:
Veterinary Research Forum Issue 1، Vol 3
Pages:
5
| Language: English
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Journal Paper
Anti-Listerial Activity of Oregano and Cinnamon Essential Oils in Vacuum Packed Ground Ovine Meat during Refrigerated Storage
Authors:
M. Boulares
،
M. Mankai
،
S. El Adab
،
O. Ben Moussa
،
R. Teber
،
Mnasser Hassouna
Year 1401
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 25
Pages:
13
| Language: English
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Journal Paper
تعیین ترکیب اسیدهای چرب و شاخص های آتروژنسیتی و ترومبوژنسیتی گوشت و پیه گاو، در استان خراسان جنوبی
Authors:
محمد ملکانه
،
سیدجواد حسینی واشان
،
علی اله رسانی
،
غلامرضا عنانی سراب
Year 1393
Publish place:
Journal of Birjand University of Medical Sciences Issue 4، Vol 21
Pages:
11
| Language: Persian
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Journal Paper
ارزیابی ترکیب اسیدهای چرب سیس و ترانس کوهان و گوشت شتر در شهرستان های بیرجند و نهبندان
Authors:
سیدجواد حسینی واشان
،
محمد ملکانه
،
علی اله رسانی
Year 1392
Publish place:
Journal of Birjand University of Medical Sciences Issue 2، Vol 20
Pages:
8
| Language: Persian
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Journal Paper
The Effect of Fatty Acids and Meat Oils Combustion on PAH Formation in Smoke during Grilling Process
Authors:
M. Noitubtim
،
T. Kunanopparat
،
W. Mingvanish
،
P. Vongsawasdi
Year 1402
Publish place:
Journal of Food Quality and Hazards Control Issue 3، Vol 10
Pages:
11
| Language: English
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نتایج 81 تا 90 از مجموع 258
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Last