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فیلتر نتایج
نتایج 1 تا 10 از مجموع 23
1
2
3
Journal Paper
Effect of Eco-Processed Pozzolan (EPP) Mixed with Calcium Oxide to Dry Density and Physicochemical of Peat Soil
Authors:
Habib Musa Mohamad
،
Mohd Suharmin James
،
Siti Nor Farhana Zakaria
،
Adriana Erica Amaludin
،
Ngui Min Fui Tom
،
Adnan Zainorabidin
Year 1402
Publish place:
Civil Engineering Journal Issue 7، Vol 9
Pages:
12
| Language: English
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Journal Paper
Peat Soil Compaction Characteristic and Physicochemical Changes Treated with Eco-Processed Pozzolan (EPP)
Authors:
Mohd Syeddre Sutarno
،
Habib Musa Mohamad
Year 1402
Publish place:
Civil Engineering Journal Issue 1، Vol 9
Pages:
18
| Language: English
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Journal Paper
A Study on Linear Shrinkage Behavior of Peat Soil Stabilized with Eco-Processed Pozzolan (EPP)
Authors:
Mohamad S. Sulaiman
،
Habib M. Mohamad
،
Anis A. Suhaimi
Year 1401
Publish place:
Civil Engineering Journal Issue 6، Vol 8
Pages:
10
| Language: English
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Conference Paper
Bioactive poisons formed during food processing and storage
Authors:
Leila zare
،
mahya soltani
Year 1402
Publish place:
The 7th International Conference on Interdisciplinary Studies in Food Industry and Nutrition Sciences of Iran
Pages:
7
| Language: English
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Journal Paper
ASSESSMENT OF HYDROGEN CYANIDE LEVELS IN PROCESSED CASSAVA PRODUCTS FROM LAFIA TOWN, NIGERIA, DURING JANUARY TO MARCH, ۲۰۲۳
Authors:
Idongesit Edet
،
Timothy Akpomie
،
Abel Augustine
Year 1403
Publish place:
International Journal of New Chemistry Issue 2، Vol 11
Pages:
23
| Language: English
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Journal Paper
خواص فیزیکوشیمیایی و آنتی اکسیدانی عسل حاوی عرق شوید به روش پروسه ای و بیولوژیکی
Authors:
Sara Khedri
،
Mohammad Goli
،
Forough mortezaie nezhad
Year 1398
Publish place:
Journal of food science and technology (Iran) Issue 89، Vol 16
Pages:
9
| Language: Persian
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Journal Paper
جداسازی و شناسایی رنگ های مصنوعی موجود در مواد غذایی عرضه شده در سطح شهرستان تربت حیدریه در سال ۹۹-۱۳۹۸ با استفاده از روش کروماتوگرافی لایه نازک
Authors:
Fahimeh Rahmati
،
hojjat karajhiyan
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 118، Vol 18
Pages:
12
| Language: Persian
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Journal Paper
بررسی روش تولید و ویژگیهای فیزیکوشیمیایی، رئولوژیکی، ریز ساختاری و حسی پنیر آروشه
Authors:
Marziyeh Bolandi
،
Samaneh Pirani
،
Reza Pasha
،
Maryam Beig Mohammadi
Year 1395
Publish place:
Journal of food science and technology (Iran) Issue 57، Vol 13
Pages:
11
| Language: Persian
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Journal Paper
تاثیر جوانه ی گندم فرآیند شده بر ویژگیهای فیزیکوشیمیایی و حسی دسر شیری
Authors:
Fatemeh Ghiyasi
،
Mahsa Majzoobi
،
Asgar Farahnaki
Year 1395
Publish place:
Journal of food science and technology (Iran) Issue 57، Vol 13
Pages:
15
| Language: Persian
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Journal Paper
ویژگی های حسی پنیر پروسس غنی شده با اینولین و پودر سفیده تخم مرغ
Authors:
Shadi Ostowar
،
Moharam Vaziri
،
Fardin Tamjidi
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 126، Vol 19
Pages:
11
| Language: Persian
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نتایج 1 تا 10 از مجموع 23
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2
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