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فیلتر نتایج
Mohammad Hossein Azizi
نتایج 51 تا 60 از مجموع 142
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Journal Paper
اثر افزودن گرده گل بر خواص فیزیکی شیمیایی خمیر و کیفیت کیک بدون گلوتن فراسودمند
Authors:
Fatemeh Jalili
،
Seyed Hadi Peighambardoust
،
Samad Bodbodak
،
Aref Olad Ghaffari
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 128، Vol 19
Pages:
13
| Language: Persian
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Journal Paper
ارزیابی ویژگی های فیزیکوشیمیایی کیک فنجانی بدون گلوتن حاوی اینولین
Authors:
Parya Kalani
،
Sara Jafarian
،
Mohammad Hossein Azizi
،
Gholam Hassan Asadi
،
Leila Roozbeh Nasiraie
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 130، Vol 19
Pages:
10
| Language: Persian
View And Download
Journal Paper
بررسی اثر گرده گل جمع آوری شده توسط زنبور عسل بر ترکیبات زیست فعال، خواص آنتی اکسیدانی و ماندگاری کیک بدون گلوتن
Authors:
Fatemeh Jalili
،
سیدهادی Peighambardoust
،
Samad Bodbodak
،
Aref Olad Ghaffari
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 130، Vol 19
Pages:
13
| Language: Persian
View And Download
Journal Paper
Nutritive Value and Silage Characteristics of Whole and Partly Stoned Olive Cakes Treated with Molasses
Authors:
M. Abarghoei
،
Y. Rouzbehan
،
D. Alipour
Year 1390
Publish place:
Journal of Agricultural Science and Technology Issue 5، Vol 13
Pages:
8
| Language: English
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Journal Paper
Effects of Percentage and Particle Size of Wheat Germ on Some Properties of Batter and Cake
Authors:
M. Majzoobi
،
N. Darabzadeh
،
A. Farahnaky
Year 1391
Publish place:
Journal of Agricultural Science and Technology Issue 4، Vol 14
Pages:
10
| Language: English
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Journal Paper
Effect of Instant Tea Powder with High Ester-catechins Content on Shelf Life Extension of Sponge Cake
Authors:
L. Y. Wu
،
H. Xiao
،
W. J. Zhao
،
H. Shang
،
M. Z. Zhang
،
Y. D. Lin
،
P. Sun
،
G. P. Ge
،
J. K. Lin
Year 1392
Publish place:
Journal of Agricultural Science and Technology Issue 3، Vol 15
Pages:
8
| Language: English
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Journal Paper
The Effect of Particle Size and Level of Rice Bran on the Batter and Sponge Cake Properties
Authors:
M. Majzoobi
،
S. Sharifi
،
B. Imani
،
A. Farahnaky
Year 1392
Publish place:
Journal of Agricultural Science and Technology Issue 6، Vol 15
Pages:
10
| Language: English
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Journal Paper
Application of Some Antifungal and Antioxidant Compounds Extracted from Some Herbs to Be Used in Cakes as Biopreservatives
Authors:
A. Saatchi
،
M. Kadivar
،
S. Soleimanian Zad
،
M. S. Abaee
Year 1393
Publish place:
Journal of Agricultural Science and Technology Issue 3، Vol 16
Pages:
8
| Language: English
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Journal Paper
Effects of Corn Resistant Starch on the Physicochemical Properties of Cake
Authors:
M. Majzoobi
،
S. Hedayati
،
M. Habibi
،
F. Ghiasi
،
A. Farahnaky
Year 1393
Publish place:
Journal of Agricultural Science and Technology Issue 3، Vol 16
Pages:
8
| Language: English
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Journal Paper
Using Rapeseed Cake to Improve Fatty Acid Composition of Turkey Meat
Authors:
D. Bedeković
،
J. Pintar
،
Z. Janječić
،
S. Mužic
،
I. Kos
Year 1393
Publish place:
Journal of Agricultural Science and Technology Issue 6، Vol 16
Pages:
9
| Language: English
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نتایج 51 تا 60 از مجموع 142
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