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فیلتر نتایج
Iraj Mohamad fam
Hamideh Razavi
نتایج 91 تا 100 از مجموع 137
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Journal Paper
The effect of wild rose (Rosa canina L.) on the microbial contamination of ice cream
Authors:
طاهره زندی لک
،
صدیقه یزدان پناه
Year 1397
Publish place:
Journal of Alternative Veterinary Medicine Issue 5، Vol 2
Pages:
12
| Language: English
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Journal Paper
بررسی شرایط کاری موثر بر عملکرداپراتور(CPCs) و تعیین احتمال خطای کلی توسط تکنیک CREAMفازی (یکی از مناطق عملیاتی شرکت انتقال گاز)
Authors:
محبوبه کیانی
،
توفیق الهویرنلو
،
ایرج محمدفام
Year 1394
Publish place:
Occupational Medicine Issue 3، Vol 7
Pages:
11
| Language: Persian
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Journal Paper
The Impact of Massage on the Pain and Fear Levels of Children during Venipuncture: A Clinical Trial
Authors:
Hanieh Neshat
،
Masoud Jamshidi
،
Kafiyeh Aslani
،
Mina Abbasi
،
Toktam Kianian
Year 1401
Publish place:
International Journal of Pediatrics Issue 7، Vol 10
Pages:
11
| Language: English
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Conference Paper
Improvement of rat cervicitis using medicinal smoke condensate of jennet feces: animal model set up and vaginal cream production; histopathological study
Authors:
Sedighe Jamali Gandomani
،
Akram Alizadeh
،
Zeinab Tavakol
،
Pegah Khosravian
Year 1400
Publish place:
5th International Conference on Agricultural Sciences, Medicinal Plants and Traditional Medicine
Pages:
9
| Language: English
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Journal Paper
Evaluation of the Quality Characteristics of Probiotic Ice Cream Produced from a Mixture of Camel Milk and Cow Milk during Frozen Storage
Authors:
Mehran Mazreati
،
Leila Nateghi
Year 1401
Publish place:
Journal of Nutrition and Food Security Issue 2، Vol 7
Pages:
12
| Language: English
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Journal Paper
شناسایی و ارزیابی خطاهای سیستم های تعاملی انسان- ماشین با استفاده از تکنیک CREAM و روش تجزیه و تحلیل درخت خطا
Authors:
نوشین آتشفشان
،
محمد سعیدی مهرآباد
،
حمیده رضوی
Year 1400
Publish place:
Journal of Ergonomics Issue 3، Vol 9
Pages:
20
| Language: Persian
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Journal Paper
بررسی مروری سیستماتیک عوامل میکروبی بستنی های سنتی در ایران از سال ۱۳۹۰ تا ۱۴۰۰
Authors:
سارا باقری کاکش
،
محمدرضا صائبی
Year 1400
Publish place:
Journal of Zoonosis Issue 1، Vol 1
Pages:
12
| Language: Persian
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Journal Paper
Determination of optimum level of omega ۳ fish oil plus vitamin E and their effects on oxidative and sensory shelf stability in a traditional Persian ice cream formulation using a computer-aided statistical programme
Authors:
A.R. Shaviklo
،
S.R. Seyed-Nejad
،
H.R. Mahdavi Adeli
Year 1398
Publish place:
Iranian Journal of Fisheries Sciences Issue 1، Vol 19
Pages:
16
| Language: English
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Journal Paper
Effect of using various amounts of patin (Pangasianodon hypophthalmus) fish oil on physical and chemical properties of moisturizing hand cream
Authors:
S. Shabanikakroodi
،
A. Christianus
،
C.P. Tan
،
S. Shabanikakroodi
،
F. Ehteshami
Year 1398
Publish place:
Iranian Journal of Fisheries Sciences Issue 2، Vol 18
Pages:
9
| Language: English
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نتایج 91 تا 100 از مجموع 137
First
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